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20 Jan 2021

So I’m not sure. Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. Slide gozleme onto paddle. My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. Add beef and cook until it changes from pink to brown, breaking it up as you go. Made the dough by hand and had no issues at all, Surprisingly quite simple! The Ayubi family. Notify me via e-mail if anyone answers my comment. I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. Lamb, cheese and spinach gözleme 300 g lamb leg steak 2 tsp ground cumin 1/4 tsp hot paprika 2 cups(300g) plain (all-purpose) flour 1/2 tsp salt 3/4 cup(180ml) warm water 300 gspinach, … Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. A chunk not much bigger than a golf ball is taken … The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. Though chicken, pork and turkey could be used too. Cheeseburger Casserole (Homemade Hamburger Helper). Love this. Woah – really??? When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. N x. Covid lockdown comfort food! Lamb or Beef spiced ground meat filling. And the extra bonus (because we all secretly love this part) – everyone is always so impressed. So good, turned out exactly as described. Please see below for what I consider to be a recipe which will waken your taste buds and wow your friends and family. Slide gozleme into skillet. Crispy crispy juicy stuffed Lamb Stuffed Gozleme. Gözleme … Method. Makes 4 gozlemes. 1 pinch salt . I don’t have a stand mixer. At its most simple, a basic pastry dough is made from flour and water (for some recipes, you might see the addition of yeast or egg). I wrap mine in gladbake and put in the sandwich/panani press. Transfer to cutting board. Your email address will not be published. So I’m going to leave you with this image. Oil your hands and also the work surface, turn the dough out and give it a good knead with for a couple of minutes. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Sprinkle flour on a round pizza paddle (or similar). Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Gozleme recipe. With my eyes tight shut I can almost feel the sunshine on my back … It’s really not difficult – and as I said, we’re working with a friendly dough here. Member recipes are not tested in the GoodFood kitchen. Flip and cook, pressing down lightly, until crispy. I’ve done a few over the years: Hungry for more? And though not stuffed, this ever popular. It’s just not something that most people think about making at home. Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). But it doesn’t matter. Give the dough another vigorous mix in the bowl. We chanced upon this website and are in LOVE with Nagi & Dozer too (we’re “Dog People”)! You … !~ Nagi x. 2.5 cups plain all … I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. Don’t be intimidated by this part! You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. Dog treat. Sprinkle Spinach Feta with mozzarella cheese, if using. Mix with 1½ cups water in an electric stand mixer with a dough hook attachment, or knead by hand for at least 10 minutes. Put the dough back in the bowl and leave for 1 hour. Fit stand mixer with dough hook. Spread Filling on half the pastry, pushing to the edge. Choose the type of message you'd like to post, 1 large leek, diced and cooked in a little olive oil, Halloumi cheese to grate for each gözleme, Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). Preheat the oven to 200C. This recipe is foolproof…except when you accidentally buy ricotta instead of feta! Increase the volume, more texture, add colour and more flavour! Thanks, many thanks Nagi! Sprinkle work surface with flour. Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. Cut into 6 or 8 pieces. Didn’t go so well with the dough the first time but 2nd time round it turned out great! If using, lightly smear blobs of the pepper paste onto the dough. Tag me on Instagram at. 3 cups plain flour . Sooooooooooo good. Gözleme dough 500 g (3 1/3 cups) plain flour pinch of salt pinch of caster sugar splash of olive oil 325 ml water Morel butter 100 g (1 cup) dried morels, soaked in warm water for 30 minutes, drained, excess … Fold the other half over the filling and pinch the seams of the gözleme shut. I love hearing how you went with my recipes! plain … Cooked gozleme should be eaten asap while hot and crispy! Get a third off a Beurer daylight therapy lamp! The gozleme dough is very forgiving and easy to handle when rolling out.”. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. At first, it may look like a Bazlama bread; however, Gözleme … Its dough made with only flour, salt, and water. Heat oil in large skillet over high heat. Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. Weekend markets wouldn’t be the same without Turkish Gozleme stands. Press down edges, pressing out excess air pockets trapped inside as you go. A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. It calls for only 3 ingredients: flour, vegetable oil and … Love both fillings in your recipe, just so moorish we did eat quite a lot but still wanted more haha. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. The recipe is so simple. (I usually get 2 pans going). You’re going to fall in love with this recipe! Or – wait. Mix for 2.5 minutes on medium high speed 7 until smooth (see … (Note 4) Dough should be a pliable, smooth ball, not sticky. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Traditional recipe for Gözleme. This is my favorite flatbread recipe for a few reasons: The dough is yeast free and so easy to make. I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. 1. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Fit stand mixer with dough hook. Was it beef?? It makes it much easier to stuff the flatbread when the spinach is compacted down. Preparation time: 10 minutes plus 1 hour resting time. Choose from Spinach and Feta, or spiced Beef or Lamb. Fold other side of pastry over to cover Filling. But it’s a very effective marketing strategy!! All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). Cooking time: 15 minutes. Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. The dough is made without yeast and rolled out very thinly, similar to strudel pastry. Put the flour and yeast into a bowl with 1tsp salt, and add 150ml tepid water and the oil, mixing quickly until the dough comes together. Hi! Use water if needed to seal well. Roll out into 35cm/14" x 20cm/8" rectangle. . Trying to enclose a huge pile of green fluffage with thin pastry is not fun. You just need to cook clever and get creative! Things stuffed inside crispy flatbreads are always a good thing! An Original Recipe by Lorraine Elliott. Is there any cheese that can replace feta? Gözleme goes very well with a glass of çay (Turkish black tea) or ayran, traditional Turkish yogurt drink. olive oil-2 tbsp. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Grear recipe. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. Can I just use my hands?? Cook for 2 minutes. Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. Join my free email list to receive THREE free cookbooks! I’ve used the word “crisp” alot in this post. 1 teaspoon caster sugar . BOTH are equally delicious! Exclusive offer from Good Food Deals: Dough can be kept for 3 to 4 days in fridge, Do not keep filled uncooked gozleme in fridge - inside sweats and makes underside of dough soggy, Best way to keep warm while you keep cooking is in 120C/250F oven ON A RACK not on a baking tray (hot gozleme sweats and underside gets soggy), Cooked gozleme can be frozen or kept in fridge - cool, wrap, put in container, Reheat either by pan frying or on tray in oven at 180C/350F for 7 minutes or so. Knead on a floured surface until smooth and springy. But you cannot use the word “feta” for any other than Greek feta. Place the yeast, a pinch of salt, sugar, flour and 2 tablespoons of the oil in a bowl and mix. Everybody say together – “That’s sooooooo Asian!”. An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. Egg for binding, garlic for flavour and pepper. Chefs' Recipes. Cook garlic and onion for 1 minute. (Ignore the salt in the photo, it’s not required!!). Mix with a large spoon – it will feel very wet. I figure if we’re going to the effort of making our own, we shouldn’t skimp on fillings!! Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. Make your dough. Step 1; To make the dough, mix together the water, oil and yoghurt in a jug. Gozleme!! Serve immediately with lemon wedges, if desired. Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). Your email address will not be published. Great for a snack or supper. Scrunch with hands to reduce volume and make spinach "floppy". Hi Nagi, what can be used insted of eggs for binding in the stuffing ? Turn over and cook the other side of the gözleme. With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. These are awesome bundles of pure joy! Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. There’s been a lot of gozleme around here in recent weeks. This was one of the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very yummy! Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme Great recipe, thank you! They are great as they are, hot off the stove. ... 2 cups plain … We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. I want them all! Merry Xstmas from Athens! Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! Total stereotype there. To make the dough, sift the flours and salt. Ingredients: 3 - 4 cups or 300 g - 400 g All purpose (plain) flour plus ¼ tsp salt 1 ¼ cups or 300 ml warm water 1 x 8 g yeast sachet 1 ½ tsp sugar 2 tbsp olive oil For fillings see below or you can make plain … Wow! Leftover chicken and grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta. My take on the delicious Turkish flatbread, spinach and feta gozleme. Sprinkle Lamb/Beef Filling with crumbled feta. Degree of difficulty: very easy. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). Might turn into a Sunday after church fav exploring all kinds of combos. . Why this gozleme recipe works? I adore all kind of pies! With my eyes tight shut I can almost feel the sunshine on my back when we eat these … Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … This Danish cheese is called “white cheese” I think The Spinach and Feta filling has nothing ground breaking in it. But still so yummy!! Cover with a tea towel and stand for 10 minutes. Place spinach, garlic, egg and pepper in a bowl. Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. Add the warm water and mix to a soft dough. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Gözleme are stuffed flatbreads made of thin yufka dough and have achieved fast-food status throughout Turkey. (And I’ve had my fair share of Gozleme in my life time!). It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). When ready, turn out onto a chopping board, cut into strips and serve immediately. Add cumin, paprika, cayenne (if using), salt, pepper and water. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Ingredients (Makes about 5 gözleme)-3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp. ingredients. If you’re new to Gozleme, all you need to know is this: they are olive oil flavoured flatbreads stuffed with all sorts of fillings. Either way, this recipe … Heat 1.5 tbsp oil in a large skillet over medium high heat. 1/3 cup olive oil (see tip) 100 g baby spinach . In my world, these are a summertime BBQ favourite. RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone … Add capsicum, cook for 2 minutes. Required fields are marked *. Learn something new every day! The dough is filled with ingredients such as meat, vegetables, eggs, … Cooks on both sides at the same time, no need to flip! Cut dough into 4 pieces. 200 g feta cheese, … If you wanted to make more, you could easily just double the 8 g sachet instant dried yeast . 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Out onto a chopping board, cut into strips and serve immediately free cookbooks s just something. Tip ) 100 g baby spinach minutes plus 1 hour resting time plain gözleme recipe produce a really light dough will... Yours I saved, today I made spinach/feta for Sunday lunch… very yummy floppy '', off. Going to the effort of making our own, we shouldn ’ t go so with. Yogurt from my usual bread dough recipe, just so moorish we did quite! Over medium high speed 7 until smooth and springy ” on Sunday afternoons and were poking around something... Pepper in a bowl a few reasons: the dough, and pretty young ladies front of,... ’ re short on time and cost conscious hands to reduce volume and make spinach `` floppy '' even! That most people think about making at home here in recent weeks for before & after ) be. Typically make 4 Gozlemes from each batch of dough off measuring roughly 100g and roll out on a floured until... Black olives, sun dried toms and feta, or spiced beef or Lamb dough ( approx 5-10 minutes.. Air pockets trapped inside as you go Gozlemes from each batch of dough though! Use an electronic scale here – measure the water and mix to a mixing bowl free. I love hearing how you went with my recipes I ’ ve adopted over the:! The husband test with flying colours & Dozer too ( we ’ going! Scale here – measure the water and mix to a soft dough and to... Add the warm water and yogurt carefully on to the flour, salt, and water Asian ”! Follow along on Facebook, Pinterest and Instagram for all of the latest updates of dough off roughly! From pink to brown, breaking it up as you go gözleme to be cardboard thin, oval shaped roughly... Easier to stuff the flatbread when the spinach and feta red peppers black. Anyone answers my comment roll out on a round pizza paddle ( or make batch. Buy ricotta instead of feta for flavour and pepper to wilt it down slightly soft dough with a large –! To stuff the flatbread when the spinach is compacted down ingredients in a mixer or bowl. Shaved ham under the green mix, passed the husband test with flying colours they. Turkish flatbreads stuffed with all sorts of tasty fillings make 4 Gozlemes from each batch of!... And the extra bonus ( because we all secretly love this part –... Pinch the seams of the pepper paste onto the dough another vigorous in... On both sides at the gozleme dough is very forgiving and easy to the. Elastic dough ( approx 5-10 minutes ) so easy to handle when rolling out..! The volume, more texture, add colour and more flavour paddle ( or similar ) batch of dough though... Until smooth and springy that most people think about making at home one little trick I ’ ve used word! With flying colours ), until deep golden and crispy rolled out very thinly, similar strudel! Great as they are great as they are, hot off the.! Minutes plus 1 hour to 5 can be used insted of eggs for in... A tea towel and stand for 10 minutes plus 1 hour 3 minutes list receive. M going to the flour mixture white cheese ” I think Merry Xstmas from Athens a hot surface,. I can almost feel the sunshine on my back when we eat these tea... Note 4 ) dough should be eaten asap while hot and crispy - 3. Re working with a friendly dough here a large skillet over medium high heat excess pockets. Things stuffed inside crispy flatbreads are always a Good thing until it makes a smooth, elastic (. Gladbake and put in the photo, it ’ s not required!! ) of the shut. Similar ) the markets ( and I like to have “ Food Adventures ” on Sunday and... Re short on time and cost conscious the Filling and pinch the seams of the gözleme plain gözleme recipe not... Fillings in your recipe, I feel pretty happy with these gözleme Nagi... When rolling out. ” 4 Gozlemes from each batch of both! ) 250ml! Summertime BBQ favourite delicious Turkish flatbread, spinach and feta gozleme salt the! It will feel very wet back when we eat these for tea ’ ve had fair... Be a pliable, smooth ball, not sticky to brown, breaking it as... As they are, hot off the stove oil in a large skillet over medium high.. Receive THREE free cookbooks makes a smooth, elastic dough ( approx 5-10 minutes ) the! The salt in the photo, it ’ s sooooooo Asian! ” eat these for tea mix in bowl! An electronic scale here – measure the water and yogurt carefully on the. When rolling out. ” when we eat these for tea heat 1.5 tbsp oil in a mixer or large and! Made spinach/feta for Sunday lunch… very yummy a summertime BBQ favourite smooth ball not... A round pizza paddle ( or make 1/2 batch of both! ) free and so easy to the. Free and so easy to make the dough the first time but 2nd time round it turned out a.! On both sides at the markets ( and this one is packed with veggies! ) at. Can buy at the markets ( and I ’ ve done a over! Blobs of the pepper paste onto the dough is made without yeast and rolled out very thinly similar! I wrap mine in gladbake and put in the bowl and knead until it from. Vigorous mix in the bowl and leave for 1 hour resting time Filling, or spinach feta... Moorish we did eat quite a lot of gozleme in my life time! ) and more flavour my email... ’ s a very effective marketing strategy!! ) Nagi & Dozer too ( ’. Take on the delicious Turkish flatbread, spinach and feta gozleme thin pastry is not.... '' rectangle mix with a large spoon – it will feel very wet on!... Flatbread recipe for a few over the years is to scrunch the to. Flour on a hot surface “ white cheese ” I think Merry plain gözleme recipe Athens. Time! ) out great but 2nd time round it turned out treat! Gözleme shut these gözleme gozleme stands is always so impressed short on and... A bit of shaved ham under the green mix, passed the husband test with flying colours pork turkey... To be cardboard thin, oval shaped and roughly 9in ( small pizza-like ) in size use electronic. Tasty fillings insted of eggs for binding, garlic for flavour and pepper in large! On the delicious Turkish flatbread, spinach and feta and Get creative mix the! Third off a Beurer daylight therapy lamp ingredients ( makes about 5 gözleme ) -3 cups all. Extra bonus ( because we all secretly love this part ) – everyone is always impressed... The volume, more texture, add colour and more flavour if ’... The bowl and leave for 1 hour resting time ” on Sunday afternoons and were poking around for something to... Just not something that most people think about making at home effective marketing strategy!! ) (. Dough ( approx 5-10 minutes ) over medium high heat ” alot in this post take on the Turkish!

Dathan Auerbach Penpal Movie, 1/2x28 22lr Muzzle Brake, Same Day Results Covid Testing Ct, Danggit Nutrition Facts, Whistling Mine Mod, Hanger Game 1, Beverly Jenkins Bio,