You may also like the refined shea butter available on BrambleBerry.com: https://www.brambleberry.com/Shea-Butter-P3220.aspx. =) To clean up the lard, gently heat the bacon grease and place it into a saucepan. I make bone broth from beef bones quite regularly; I skim off the fat from the broth and either use it for cooking or throw it out. If you find the water has mixed in, boil again, let it cool and remove the fat so there isn’t any water in it. Well, this is a traditional, indigent way of soap making in Croatia! 13 years ago It’s also a great way to eliminate waste and use every little bit available. That will clean the fat. I would recommend formulating your recipe size based on how much grease you have after the cleaning process, not before. I only boiled it once, but the tallow seemed white and firm. Add the chopped fat and the filtered water to a heavy bottomed stock pot and simmer over medium-low heat, stirring occasionally. How much fat will result in how much “clean” tallow/lard? This process might take a little shorter or a little longer depending on your exact recipe and the drying conditions. Allow the fat to render … For what my two cents are worth, I pressure can or freeze mine after cleaning (you can also freeze prior to cleaning) so there are no worries about rancidity, or I try to use it within a week or two. Can you make soap with vegetable shortening? Notice all that icky brown water! Question Love that you were willing to share your knowledge for free! I rendered sheep fat for soap making. Place the fat into a big stew pot and add enough water to just cover the tallow. Do I need to remove the water from the grease before making soap? Our local sister store, Otion, rendered tallow from a local butcher in the Crock-Pot (shown below); click here to see how they did it. Can you use goat milk instead of distilled water in this? Chop the fat into ½-inch cubes. Whew! Still warm, your bacon fat should now look uniform, clear, and junk-free. Not too long ago the average housewife would have been amazed at how wasteful we are, throwing out all that great bacon fat. This was once in the grease, but the rendering process helps to clean it out. I found these directions from 1833 on how to make soap. WHY WAS THERE BACON IN THE SOAP!!!!! I strain and put the remenants into a small pot and render further with more water so it doesn’t brown. That helps get rid of any parts of the tallow that won’t saponify and do weird things in your soap. Scale to measure the lye (not pictured here) - you will need some kind of accurate way to measure the lye. Reply I bet your friend loved it. Or do you really just need to use it right away? Thanks for your assistance and thanks for your post! Thank you for sharing. , Peppermint essential oil, 1st distill: https://www.brambleberry.com/Peppermint-Essential-Oil-1st-Distill-P3828.aspx, Actually I made a bacon fat & beer soap for a friend. Lard should last about a year. I just don't know when I'll have enough bacon to waste to do it. Sounds like an interesting process, but I don’t see myself using animal products in soap. I soap it at 5% superfat and hot process it to help make it less crumbly and easier to cut. Use about two times as much water as fat you would like to purify. The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. I also use pyrex for mixing sometimes but don't let lye sit in it for long because it will sometimes "etch" the glass. Although I lost 50 pounds in 2 months, and ended up saving much of my lost fat as bacon grease without knowing what I was saving it for =]. I didn’t want to waste money on expensive oils for this soap so the tallow is a great option. You can remove the soap from the molds after about a day but it still needs to continue curing before you can use it. I was selling several bars at a time to guys – I don’t know what they used it for, but a couple of them were repeat customers. 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Also, cooking it on the stove in a pan is going to be the way to go here - don't try any microwave tricks, you won't render nearly as much fat. Personally, I wouldn’t mind smelling like bacon after taking a shower, but it’s great to know how easy it is to “clean up” my grease to use when we run out of palm oil. i filtered, but there is stil a lot of “dirt” i tried this process and it volcanoed, i thought i was going to start a fire! I use a lye calculator to formulate how much oils, lye and water to use. I love handmade laundry soap, I’ll have to give tallow or lard a try. How many times you render the grease will depend on personal preference. She has some information about rendering fat. The soap lathered better than I had expected as you can see in the third picture below. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Having just swept the floor in our whole apartment we had a nice pile of dust and dirt sitting on our floor. Remember to let the fat cool a little before pouring it into your container so you don't crack or melt it. You can cook less bacon if you want to make less soap. on Step 7. The good news is that fat should be fine and ready to use for soap. I added a little liquid smoke to it as well. The liquid should be a yellowish colour. More and more people are going back to traditional ways of cooking and baking which includes learning how to render fat. Now depending on your temperatures, the type of fat your using and your lye to fat ratio the mixture should begin to thicken and "trace" (this is when it become sort of a semi-solid like soft peanut butter) in anywhere from 5 to 30 minutes. It still had a lot of bacon bits, and was quite smelly. . (Check out the refrigerator the bacon fat is cooling in - have you ever seen so many veggies? Despite all their different names – the process is the same no matter what fat you use. I use stainless steel and certain types of plastics (PP#5). on Introduction. I have a very sensitive nose and have no interest in wearing the smell of animal fats on my person. I keep bookmarking helpful articles on CP soapmaking. . consumed on a keto dite. I add about 4-6 cups of water and let it go about 24 hours in the garage, stirring occasionally. I am now the Creative Programs founder and manager for Autodesk and just finished building out…, James Hershberger's chemical explanation of saponification, Stained Glass Modular Knitting - Simple Hat, 2 Layer Glow Ring - Batteries Not Included. I used the lye calculator and proceeded as usual. . Allow the fat to render for about 30 minutes without disturbing it. Safety goggles and gloves - the lye can cause some pretty nasty chemical burns if you get it on your skin, so handle it with care and wear the appropriate coverings. Cooking all that bacon resulted in a lot of bacon grease! . . Boiling the grease with water is the first step to remove all those bits and reduce the smell. To purify the fat you need to first warm it up slowly and get it boiling with a bunch of added water in a pot. Too little lye and your soap will have some actual fat left in it and instead of cleaning you, it will just grease you up. one thing I need to add, when mixing the lye and water, make sure you're in a well ventilated room. I got mine an old time hardware store, but if yours doesn't have it you can order lye online from any soap making supply company. @ thecheatscalc -- You don't have to waste bacon when you do it... just save up the grease from a few breakfasts. It was traditionaly used for washing linen traditional clothes. 6 years ago I don't have the link handy or I'd share. Share it with us! those fumes will hurt you as well. I asked my friend Mike for help. Step-by-step, photo illustrated instructions teach you how to render bacon fat, a Southern cooks secret ingredient for great taste. Both contribute to the firmness of the bar and a stable lather. Is there a point in the mixing process where introducing metal to the mix is ok? I love the creamy feeling of tallow in soap. TYPES OF FAT FROM A PIG. Interesting idea soon when I get more saussages I will make the fat as a alternative spicey type into soap. Also, congratulations on your hard work. Cool or heat the fat in the fridge or on the stove as necessary to get your fat to a similar temperature. … I hope you’re saving your bacon grease after you cook your bacon. We then headed to the bathroom, turned on the water and washed with the soap. No bacon here, but they do have some nice bacon aroma which I thought would flavor the soap nicely and act as an exfoliant on skin.7. I actually clean any fat that I get from cooking and/processing: pork, beef, chicken, lamb, goat, etc. Even though fat from bacon, called lard, isn't the finest of fats to use for making soap, it somehow seemed to be the most exciting. I would estimate you will loose about 25% of the grease during the process if being careful. It needs to be cleaned up a little. If you're adding in other oils to the soap, or mixing fats, or superfatting to your own amount, then you will want to adjust the amount of lye you use. Unless somebody washes your mouth out with it? Most commercial soaps are made with beef tallow. This bacon grease can be used for soap, but it still has a lot of icky bacon bits inside. Then add about twice the amount of water. It has nothing to do with the breakdown of fatty acids, which is irrelevant to the situation regardless of whether or not it occurs (at 212°F, it’s not). During this process, we did find that with each “cleaning” of the bacon grease, some was lost. Step 1 – Chop up your fat into stew sized chunks. When it is full then you can turn it into soap. 5 years ago When we still had even more soap left over from that I poured it into an ice cube tray to make some travel bars. I just wanted to see what tallow soap was like because I have made soap with store purchased lard. What causes this, and how can I fix it? The fat will rise to the top of the container, while the water will fall to the bottom. , © 2021 Soap Queen • Site Design by Emily White Designs. Knowing how to render the fat for lard soap, will cut down on homemade soap costs and is a sustainable way to use all the animal. I used 2 cups of water to my 4 cups of fat and it worked out well.The basic bacon soap recipe is:4 cups of liquid bacon fat2 cups cool water4.2 ounces of lye3/4 container of bacon bits for exfoliant15 drops of red food dye for bacon coloringsYou can use this basic recipe as is or you can modify it in lots of ways - many of which are covered on Walton Feed's general instructions page. Day three of a five day rafting trip means bacon for breakfast, lots of it. Maybe I’ll try bacon grease, too. Rendered fat - about 1 liter of it if you want to make about two dozen small bars/shapes of soap2. I MADE MAH SELF! Household Lye - which is sodium hydroxide and the main ingredient in drain cleaner. This sounds like a great, economical idea to reuse various greases and store them in bulk, as long as they last long enough to be used. I’ve never tried that. It’s like falling down a Wikipedia rabbit hole. Although tha lard is made in a bit different way ( bacon is chopped and put on a low heat to melt itself without water. I was afraid that after washing your hands with the soap that you would need to wash your hands again to get the bacon soap off - but that wasn't the case, he dried his hands and left the bathroom. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. John Seymour, author of the book, The Self-Sufficient Life and How to Live It believes that the truly self-sufficient homesteader throws nothing away, making the use of every single leftover item, including scraps of fat. Take the solidified purified fat and return it to the stove. Thank you, Kelsey for clearing that up for me. Some call for slightly less water and some call for slightly more. Oops, lesson learned there! The latter be sprinkled with a little salt and happily (and healthily!) Lard and tallow can be purchased at the store ready to use. You can render your own bacon fat by just cooking bacon - I would cook up at least 10 pounds of bacon if you want to render enough fat to make a sizable batch of soap (my one liter of fat came from around 10 pounds of bacon and yielded about a dozen bacon soap strips and about another dozen small to medium sized bars. The water acts like a filter when you’re rendering the fat. When it comes out of the bacon pan or storage jug or rendering pan it will most likely have lots of little bacon bits in it. After doing this the fat can be put into the stock pot with water added. Place the grease into a sauce pan, add water and allow to slowly boil for about 10 minutes. You’re welcome Jennifer! 32 ounces x 0.132 = 4.224 (roughly 4.2 ounces of lye). How would I make sure to get the right lye calculation with it? The more the fat is boiled, the more the fatty acid chains inside start to break down and oxidize. Don't worry if lots of black and brown bacon bits get into your rendered fat, they can be purified out later. Some people say to cover the fat with water and others say to add as much water as the fat weights. This actually created a pretty nice fried egg! I'd love suggestions of how to get more accurate marbling of the bacon if anyone has any ideas. Tina who works in our customer service department rendered her bacon grease eight times to obtain a very white, nearly odorless lard. That can help cover up some of the scent. It will splatter everywhere and will add air bubbles to your soap. You can superfat your soap to whatever percentage of remaining fat you like, you can add in fragrances and you can add in special kinds of fats like coconut oil and olive oil to make the soap produce more bubbles than it does when using just straight lard (fat from pigs) or tallow (fat from cows).Since I wanted my bacon soap to be as pure as possible, I just stuck with the basic recipe. Before making soap with new vegetable shortening, I would recommend a small test batch to see how it feels. I do this all the time. What a great way to use that sheep fat. Non-metallic bowls and utensils - you don't want to bring the lye into contact with metals, so find a plastic or glass mixing bowl to do your soap mixing in and some wooden or plastic spoons to stir it with. Included in the bar was bacon, which was cooked by an employee at home. I was first inspired to render fat after reading Long Way on a Little by Shannon Hayes. I’ve rendered tallow a few times in my instant pot for soap making and made a batch with chicken fat recently. . Most soap makers add too much fat to their soaps on purpose (a process called superfatting) because having a little extra fat in soap actually makes it feel quite nice.RecipeThe soap recipe I used was taken from Walton Feed's soap making page. Thanks. Or, you can render your own at home. Tagged With: bacon fat, bacon grease, bacon lard, bacon soap, how to render lard, lard cold process soap, render, tips and tricks. So, as long as you have enough water in the mix, enough to float the oil off the bottom of the pot, your oil/water mixture will never get hotter than 212°F. on Introduction. I did not want to try it so I threw it out. . I would like to know… what’s the shelf life of clean bacon lard? , Ah-HA!! Remove the hard grease from the top of the bowl, and repeat the process. Read more about storing products here: http://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/how-to-store-handmade-bath-products/, I think the rendering process can extend that shelf life a bit! Hypothetically, you can make cold process soap with just about any oil or fat.
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