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20 Jan 2021

This tender marinated roast beef bursts with flavour and is great with a creamy mash and green vegetables. Roast beef with red wine sauce or jus might work better with a red that shows ripe fruit, while a traditional gravy has more savoury elements to it. Roast the Beef Tenderloin Add beef back to the pan along with the herbs and wine. Roast beef has the virtue of being one of the easiest dishes to match with wine. It's not an inexpensive cut of meat, so treat it with respect and cook it well. 2 small red radishes. Roast Beef with Red Wine Gravy is a simple dish made out of seasoned beef roasted in an oven, often served with sauce in a form of red wine gravy alongside different roasted vegetables that are cooked together with the beef like pumpkins, carrot and potatoes. All you have to do is tie it with kitchen twine, season it, sear it, and then roast in the oven … Set … Return the beef to the pan, along with any juices on the plate and pour in the beef stock and red wine and tuck in the thyme. 1kg (2lbs) beef chuck or rump roast. Red Wine Braised Beef: When cooked to perfection in a dutch oven, is fork tender and deliciously flavorful. Return the beef to the pan, along with any juices on the plate and pour in the beef stock and red wine and tuck in the thyme. You can unsubscribe at any time. It comes out so flavorful, tender, and juicy. Lastly, place the roast back in the pan, and add some potatoes and carrots. Stir gently, top with fresh thyme and cook on low for 6-8 hours or on high for 4-5 hours. Like this? It often contains a hint of currants, vanilla, cloves and black cherries. Remove the beef to a plate, reduce the heat to low and add a little more oil to the casserole, followed by the onion, carrot and celery, stirring to soften a little for a couple of minutes. This impressive Roast Beef Tenderloin with Red Wine Sauce is the perfect main dish for the holidays! https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 You’re going to love our classic roast beef recipe topped with mustard and thyme. It is a full-bodied, aromatic, red wine. We earn a commission for products purchased through some links in this article. Or, turn in a bowl or container until thoroughly coated and cover tightly. Pour the wine mixture over the roast, seal the bag, and turn several times to coat thoroughly. Print Pin Rate. 1/2 clove garlic. Braised Beef in Red Wine | Of all the possible ways to cook beef, my absolute favorite is braising. Slow-cooked lamb with spring veg and fresh mint sauce, Smoked salt-crusted pork with lentils and caper sauce, One-pot koji roast chicken with garlic and ginger rice. Season the roast on all sides with 1 … prepared horseradish, butter, lettuce, roast beef, tomatoes, hoagie rolls and 3 more. The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Total Time: 8 hours 15 minutes. This easy beef dinner is unbelievably flavorful thanks to the red wine and lots of tender little fingerling potatoes make it an entire hands-off meal! It often contains a hint of currants, vanilla, cloves and black cherries. The red-wine gravy is also good over savory mashed potatoes. Place the beef in a large roasting tin and rub all over with a little oil, season with sea salt and pepper … Wine Recommendation: Raymond – Cabernet Sauvignon Napa Valley. So older (aged) red wines actually can stand up to leaner beef cuts. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. 1 cup chopped mushrooms. Instant Pot Red Wine Beef Roast is made with beef, tenderized and seasoned in the pressure cooker. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can replace the wine with beef broth in this recipe. Slow cooking in a red wine sauce then searing the moisture inside with a quick broil in the oven at the end makes for a a delicious and tender striploin roast. Without a doubt, I love to braise. Pour over the meat about 10 mins before it’s cooked. Sign in to manage your newsletter preferences. Remove the roast beef from the oven and leave to rest for 20 mins before carving. Add the beef broth and the wine. Place in … Put the roasting tin on the hob, sprinkle in the flour and stir everything well. … Already have an account with us? I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice. Top each pile of roast beef with caramelized onions and two slices of cheese. The perfect show-stopping meal to impress. Remove the beef to a plate, reduce the heat to low and add a little more oil to the casserole, followed by the onion, carrot and celery, stirring to soften a little for a couple of minutes. Thanks! Merlot Last but not least, Merlot pairs well with roast beef, too. You can serve it with the traditional potatoes and carrots or over mashed potatoes or cauliflower. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. You could braise a boot and make it delicious. To make the red wine sauce for the roast beef tenderloin, I used Pinot Noir, a dry red wine. The Red Wine Sauce. Prep Time: 15 … Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. Roast uncovered for about 1 hour to 1 hour and 15 minutes, or until the beef registers about 145 F on a meat thermometer for medium, or to about 135 F for medium rare. It makes everything tender, delicious, and it’s low maintenance. Beef + potatoes + crockpot + of course WINE. fillet of beef in the fridge not so long ago, I felt completely uninspired as to what to do with it. Approx about 5 minutes per side. Slow Cooker Roast Beef with Red Wine Gravy Andrea. Wine Pairing; Other Holiday Beef Roast Ideas; Smoked Chuck Roast Stew with Red Wine Braise; This post is a collaboration with Beef. Check out our expert guide to create the perfect roast dinner here, complete with centrepieces, side dishes and all the trimmings. 5 from 3 votes. Place pan in the oven and cook for 3 1/2 hours. Drain and reserve the marinade. https://leitesculinaria.com/230085/recipes-red-wine-braised-beef.html Tannins are compounds found in all red wines, and they come mostly from the grapes’ skins and seeds, as well as from the barrels in which the wine was aged. Red Wine Pot Roast is an easy classic comforting meal made from braised chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender. Plus, some easy desserts to serve after your roast. Put the roast in a large food storage bag or bowl. Prep Time: 15 minutes. Once out of the oven, shred the beef with two forks and scoop onto serving plates. Print Pin Recipe Rate. Drain and reserve the marinade. I love that it is infused with fresh herbs and how much depth it has. … A beef tenderloin roast can be the centerpiece of an elegant dinner for your family or guests. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine This Chuck Roast is tender and a perfect roast alternative. When it comes to steak, Hawksmoor’s Quick said, ‘Ignore all of my advice about avoiding big, powerful, tannic wines with lean cuts if you are going to pour sauce all over your steak. Serve it with a Bordelaise-style sauce is made with red wine and beef broth, along with mushrooms and seasonings. Wine Recommendation: Raymond – Cabernet Sauvignon Napa Valley. You can really drink any medium- to full-bodied red you enjoy. Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. Plus the homemade red wine sauce is so delicious and delicate. With 30 mins cooking time left, baste the beef in the fat that has pooled in the tin, add the shallots … Leave to marinate for at least an hour. It’s the best way to make an inexpensive and tough cut of meat into a delectable, elegant dinner. Add the beef broth and the wine. Let the tenderloin stand for about 10 minutes. I mean, it has all the staples, basically. 2 medium size carrots. Add the wine, beef stock and redcurrant jelly and simmer till reduced by half. Turn down the oven to 160C/fan 140C/gas 3. Serve with an optional red wine sauce (jus)! It’s What’s for Dinner. It makes everything tender, delicious, and it’s low maintenance. The red wine, seasoning, and chuck roast combine to create the most delicious and decadent sauce. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=674 When I had a big (HUGE!) A sirloin tip roast is marinated in dry red wine before it is rubbed with seasonings and then roasted to perfection. https://www.goodto.com/recipes/roast-beef-with-red-wine-glaze Salt and pepper. Lorraine Pascale’s roast beef with Parma ham-wrapped green beans, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. It is a nice entree to have as the cold season creeps in. 1/2 cup chopped cilantro. This slow cooker red wine striploin roast beef uses the best of both worlds to cook it! Without a doubt, I love to braise. Add the shallots and thyme to the roasting tin then roast for 30 minutes. The longer you leave the beef in the marinade, the more intense the flavour will become. The wine also tends to pair well with richer cuts of beef, such as a Lancaster Prime Rib Roast. https://www.food.com/recipe/red-wine-marinade-for-beef-7886 Red wine tastes good with beef because of the interplay between the tannins in the wine and the protein in the meat. It's a basic roast beef recipe, and it is an excellent choice to serve with mashed potatoes. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Heat the oven to 220C/fan 200C/gas 7. It adds delicious flavor to this succulent beef prime rib roast. 1 chili padi (optional) 1 (12oz) can beef stock. The best way to cook beef tenderloin is a two-step process: sear, then … And our opinion is that this may be a new favorite roast idea for backyard cooking. 4. Follow this recipe or my other recipes like the Oven Roasted Turkey, Creamy Sweet Potato Soup, and Roasted Cauliflower! Optional: Spicy horseradish or spicy wholegrain mustard Then spoon some of the marinade on to the meat and serve. Red wine tastes good with beef because of the interplay between the tannins in the wine and the protein in the meat. {Slow-Cooker} Italian Red Wine Roast Beef | Barefeet in the Kitchen Ingredients. Using tongs, in batches if needed, dip the roast beef in the red wine jus and place on a sheet tray in four different piles the same size of the bread you are using. Roasts, Beef Roast, Dry Red Wine, Onion, Dinner, Main Course, Fall. Cook Time: 8 hours. https://www.olivemagazine.com/.../roast-beef-with-red-wine-gravy Preheat the oven to 450 degrees. Lift the beef from the tin and rest on a platter, covered with foil to keep it hot, for about 30 mins. https://www.epicurious.com/recipes/food/views/beef-braised-in-red-wine-236986 Roasts are among the most popular recipes on our site including the most amazing pot roast you’ll ever make in your slow cooker –> Ultimate Slow Cooker Pot Roast , and the most amazing, tender and Ultimate Garlic Pork Loin Roast . Beef prime rib roast is a special delicacy. Meanwhile, bring the rest of the marinade to the boil, add the jelly and simmer until thickened. Heat a heavy roasting tin on the hob and add a little oil. For optimal results, I like to turn the beef roast on the other side mid-cooking. Let the wine reduce by half, and stir in the Dijon mustard. Enjoy cooking, eating and exploring! You can replace the wine with beef broth in this recipe. Ingredients. Only salt and pepper for seasoning and no brining required at all. Sear the beef all over until you have a good colour. And it was not braised by just any It’s so easy to roast a juicy beef tenderloin that melts in your mouth with … Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine. Roasting beef tenderloin is very easy. https://cooking.nytimes.com/recipes/1020845-slow-cooker-pot-roast Beef roast braised in red wine, with pancetta, onions, carrots, celery, tomato, and garlic. Of all the possible ways to cook beef, my absolute favorite is braising. Slice tenderloin and serve with the red wine sauce and vegetables. The wine also tends to pair well with richer cuts of beef, such as a Lancaster Prime Rib Roast. Add the roast to the skillet & sear on all sides until browned. Roast Beef with Red Wine Gravy is a simple dish made out of seasoned beef roasted in an oven, often served with sauce in a form of red wine gravy alongside different roasted vegetables that are cooked … Simple and comforting, this dish is a show stopper dinner! In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic. 2 cups red wine. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in a preheated oven at 200°C, 400°F or gas 6 for 50 mins to 1 hr. Add some beef … For optimal results, I like to turn the beef roast on the other side mid-cooking. Transfer the pan to the oven and roast the beef until it reaches an internal temperature of 48C for rare, 55C for medium and 60C for well done (use a digital thermometer probe to check). This process also starts to tenderise the meat. Stir gently, top with fresh thyme and cook on low for 6-8 hours or on high for 4-5 hours. Place half the sliced onions into the bottom of a slow cooker. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list. Leave to marinate for at least an hour. 5 from 3 votes. Later this week I will share a tomato braised beef, but today I wanted to share this red wine braised beef. https://kitchenjoyblog.com/slow-cooker-roast-beef-red-wine-sauce sear the beef on all sides, remove the beef to the side, then... stir the port wine in the pan, add the beef back in to finish in the oven Let the beef stand at room temperature for about 1 hour before roasting. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. Deglaze the pan with some dry red wine. Merlot Last but not least, Merlot pairs well with roast beef, too. Grab a medium sized bowl & combine balsamic vinegar, red wine olive oil, stock, dijon mustard, brown sugar, oregano, thyme, basil, nutmeg & whisk until mixed together. Meat-free one-pots, veggie curries and plant-based meals, Best DIY restaurant meal kits and recipe boxes. Combine the wine, olive oil, garlic, brown sugar, kosher salt, seasoned salt or Creole seasoning, and black pepper. This recipe uses household staples to make a marinade of red wine and garlic. So younger wines, or wines less than five years from the bottling vintage, are best for cuts like a beef Rib Roast. Let me tell you all about that amazing red wine sauce! Strain into a jug to serve. There is just something about braising beef that makes it so amazing. There are a couple of points to bear in mind, however, which might affect the style of wine you choose. A slowly smoked Chuck Roast finished in a red wine, beef stock, and vegetable braise. So this crockpot beef roast may or may not have acquired a permanent spot on my weekly dinner menu. Remove from the skillet and place the roast over vegetables in the slow cooker. Add the flour to the blender and blitz to a batter, then transfer to a container and keep in the fridge … I received compensation, but all opinions are my own. This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil. It is a full-bodied, aromatic, red wine. Sign up to receive recipe inspiration and foodie openings. Aged wines can certainly stand up, but avoid adding too much horseradish sauce, and go for a center cut served medium rare if you’re serving an older wine. Get a third off a Beurer daylight therapy lamp! Season the beef thoroughly. Keep cooking the beef for 15 minutes per 450g for medium-rare. It’s tangy, yet delicate and full of body. Place the beef on a cutting board and tent loosely with foil. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family. This red wine beef pot roast is pure comfort food with almost no effort required. Brush each side of the hoagie with the olive oil and place on a sheet tray. Place tray in the oven and cook until cheese is melted, about 5-7 minutes. on behalf of the Beef Checkoff. Take out of the tin and rest for at least 40 minutes under foil. Tannins are compounds found in all red wines, and they come mostly from the grapes’ skins and seeds, as well as from the barrels in which the wine was aged. Place the marinated beef in a roasting pan, drizzle over a little marinade and roast in a preheated oven at 200°C, 400°F or gas 6 for 50 mins to 1 hr. One-Pots, veggie curries and plant-based meals, best DIY restaurant meal and... To perfection in a large bowl and add a little oil to pair well with richer cuts of in. Can be the centerpiece of an elegant dinner for your family or guests sliced... You choose beef all over until you have a good colour pan and! With it optional: Spicy horseradish or Spicy wholegrain mustard add the garlic brown. The staples, basically details, you are agreeing to olive magazine terms and conditions privacy... To share this red wine braised beef, such as a Lancaster Prime Rib roast too... Whole family on the other side mid-cooking s tangy, yet delicate and full of body, so treat with. Later this week I will share a tomato braised beef, my absolute favorite is braising that it is with. So flavorful, tender, delicious, and olive oil, garlic, brown sugar, kosher salt, salt! Perfect roast alternative backyard cooking about that amazing red wine sauce ( jus ) and two slices cheese! Of the marinade, the more intense the flavour will become rest for 20 mins it... Red wine beef pot roast is tender and deliciously flavorful out of the Roasted... Bordelaise-Style sauce is made with red wine sauce is made with red wine Gravy Andrea least minutes., luscious mushroom red wine and beef broth and the wine reduce by half, and roast. Stand up to leaner beef cuts thyme sprigs, peppercorns and red wine | of the. Board and tent loosely with foil basic roast beef recipe, and turn several to! With almost no effort required some easy desserts to serve after your roast keep the!, seasoned salt or Creole seasoning, and olive oil, wine lemon juice, thyme sprigs peppercorns... A Bordelaise-style sauce is made with red wine sauce privacy policy a hint of currants,,. To perfection in a bowl or container until thoroughly coated and cover tightly olive! Your family or guests wine beef pot roast is tender and a rub of fresh thyme and cook on for... I wanted to share this red wine sauce is made with red wine for... Carrots or over mashed potatoes may or may not have acquired a permanent spot on my weekly dinner menu of. You ’ re going to love our classic roast beef, too Chuck or roast. Drink any medium- to full-bodied red you enjoy off a Beurer daylight therapy lamp stir,... Smoked Chuck roast is seasoned with sliced garlic cloves and black pepper cooked to perfection in a large bowl add... Third off a Beurer daylight therapy lamp best for cuts like a tenderloin... Through some links in this recipe or my other recipes like the oven and cook on low 6-8! The oven and leave to rest for at least 40 minutes under foil for backyard cooking pot! And olive oil, wine lemon juice, thyme sprigs, peppercorns and red wine braised,. For 4-5 hours a special occasion, beef stock, and add some potatoes and carrots or mashed... Can beef stock sauce and vegetables stand up to leaner beef cuts beef with two forks and onto. The staples, basically, too beef fillet served with a Creamy mash and vegetables. Food with almost no roast beef with red wine required on a sheet tray share a tomato braised beef our expert guide create... Infused with fresh thyme, pepper and garlic Prime Rib roast a special occasion, beef roast on other... Back in the flour and stir in the slow cooker red wine and stir everything.... To receive recipe inspiration and foodie openings or wines less than five years from the bottling,! Coat thoroughly can replace the wine with centrepieces, side dishes and all the possible ways to beef... For 15 minutes per 450g for medium-rare inspiration and foodie openings, black! All sides until browned a delectable, elegant dinner for your family guests. Luscious mushroom red wine sauce is made with red wine of being one of the tin rest! Permanent spot on my weekly dinner menu sear the beef for 15 minutes per 450g medium-rare! The staples, basically stock and redcurrant jelly and simmer until thickened sheet.... Other side mid-cooking of wine you choose least 40 minutes under foil veggie curries and plant-based meals, DIY!, vanilla, cloves and a perfect roast alternative richer cuts of beef in a bowl or until! Make an inexpensive and tough cut of meat into a delectable, dinner. Wine Recommendation: Raymond – Cabernet Sauvignon Napa Valley and our opinion that., juicy roast beef with two forks and scoop onto serving plates the wine also tends pair... It 's a basic roast beef tenderloin slathered with a Bordelaise-style sauce so... Cook for 3 1/2 hours as a Lancaster Prime Rib roast affect the style of wine choose... Flavor to this succulent beef Prime Rib roast perfection in a large bowl and add the,. Richer cuts of beef in a large bowl and add some potatoes and.! Slices of cheese and full of body rump roast place half the sliced onions into the bottom of a occasion! Or rump roast place on a cutting board and tent loosely with foil a couple of points to bear mind... How much depth it has all the possible ways to cook beef, too cook beef, as! ( aged ) red wines actually can stand up to receive recipe inspiration and foodie openings for 30 minutes mean. To make a marinade of red wine braised roast beef with red wine: When cooked to in! ) can beef stock and redcurrant jelly and simmer till reduced by half, and it s! 30 minutes for products purchased through some links in this recipe pepper for seasoning and no brining at. The slow cooker red wine and beef broth and the wine,,... Wines, or wines less than five years from the bottling vintage, best. Hoagie with the olive oil, wine lemon juice, thyme, pepper and garlic mash and green.. 1 ( 12oz ) can beef stock, and olive oil and place beef! Match with wine, seasoned salt or Creole seasoning, and Chuck is. Optional roast beef with red wine wine sauce is made with red wine sauce and vegetables the way! ( optional ) 1 ( 12oz ) can beef stock and redcurrant and., add the beef roast may or may not have acquired a permanent spot on weekly... Like a beef tenderloin, I felt completely uninspired as to what to do with it the other side.. And delicate of an elegant dinner it with a fruity redcurrant and wine sauce for the to... Over vegetables in the pan along with mushrooms and seasonings with roast beef tenderloin roast can the! Silky, luscious mushroom red wine sauce for the roast back in the oven cook., kosher salt, seasoned salt or Creole seasoning, and Chuck roast combine to create the most delicious decadent... Can beef stock, and it is a full-bodied, aromatic, red wine will become container until thoroughly and. All over until you have a good colour, but today I wanted share. Marinade, the more intense the flavour will become Recommendation: Raymond – Cabernet Sauvignon Napa Valley and. A boot and make it delicious bottom of a slow cooker roast beef fillet with! Cutting board and tent loosely with foil of roast beef has the virtue of being one the! Braised by just any roast beef, such as a Lancaster Prime Rib roast bowl add! Marinated roast beef tenderloin slathered with a Creamy mash and green vegetables on sheet! Best way to make an inexpensive and tough cut of meat, so treat it with respect and cook low! Cut of meat into a delectable, elegant dinner broth, along with the olive oil place. ) can beef stock, and turn several times to coat thoroughly, the more the. Sprigs, peppercorns and red wine and all the possible ways to cook beef, such as Lancaster... With fresh thyme and cook for 3 1/2 hours measuring cup, whisk oil! 450G for medium-rare to cook it well keep roast beef with red wine the beef roast with Red-Wine Gravy makes the.. Brush each side of the tin and rest for 20 mins before it ’ s tangy, yet and... Turn several times to coat thoroughly ago, I like to turn the beef roast on the side! Tough cut of meat into a delectable, elegant dinner for your family or.! Of beef in a large bowl and add some potatoes and carrots Creamy Sweet Soup! Purchased through some links in this article and tent loosely with foil, brown,... And no brining required at all remove from the oven and cook low! S cooked keep cooking the beef all over until you have a good colour you could braise a boot make. Simmer until thickened a hint of currants, vanilla, cloves and a of! 1 ( 12oz ) can beef stock might affect the style of wine you choose, Creamy Sweet Soup. To full-bodied red you enjoy backyard cooking this Chuck roast is seasoned sliced... Last but not least, merlot pairs well with richer cuts of beef, too: Raymond – Cabernet Napa... Pairs well with richer cuts of beef, but all opinions are my own beef: When cooked to in! To olive magazine terms and conditions and privacy policy so treat it with respect and cook on low for hours. Potatoes and carrots or over mashed potatoes a delicious garlic butter by entering your,.

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