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20 Jan 2021

Drape the pastry 5. 4. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. This tasty Greek meat pie, which is called kreatopita (κρεατοπιτα), is a perfect example of the versatility of phyllo. Add the garlic and cook for 1 min more, then tip in the lamb mince, turn up the … Lamb pie by Greek chef Akis Petretzikis! This Greek lamb pie can be made ahead and frozen, ready to cook for an easy mid-week supper. Here we’ve crammed them into little Greek-inspired pies, with a delicious topping of cheesy, slightly salty feta mash. For the pie, spoon half of the lamb mixture into a 2.2 litre pie dish. 14. By Angela Boggiano Takes 2 hours 30 minutes to make, plus cooling. Juice from 2 lemons. A twist on a regular Shepherd's Pie, this version has slow cooked lamb and a delicious Greek twist adding Greek flavours like honey, lemon, oregano, feta and olives as well as extra virgin olive oil. Everybody loves a good lamb pie wrapped in puff pastry and this one is made with leftover lamb on the spit, a few days after Easter with the addition of leeks, spring onions, dill and graviera cheese, which is just delicious! Add the drained potato cubes to the lamb. T his pie reminds me of the flavours of Greece, with the amazing tender lamb seasoned with the feta and olives. Place the shredded meat in a deep-sided pie dish (about 25cm round x 5cm deep) and add five to seven tablespoons of the cooking liquid – you don't An easy recipe for a perfect, rich, aromatic meat pie with leftover Easter lamb and phyllo dough! Lamb Baked in Greek-Yogurt Crust In the northern parts of Greece, all sorts of meats, from chicken to savory meatballs to lamb and goat, are cooked in sauces based on the local, delicious, thick, strained sheep’s milk yogurt. Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry. However, looking … Mouth-melting and finger-licking lamb shank in the oven. I have ordered the cookbook "Modern Greek Cooking" by Pano Karatassos ($37.50, Rizzoli International Publications). A small It’s like a cross between spanakopita and a gyro. Instead of using the traditional phyllo dough I opted for what I had on hand and used a (Just typing that makes me want some.) Greek-style lamb, spinach and feta pie There are times when it’s a joy to lavish a bit of extra love and care on a recipe. I ordered the spicy lamb pie and the eggplant stew. When hot, season the lamb with salt and pepper, then fry in 2-3 batches until browed all over. The crispy, golden filo pastry, the warm, salty lamb and feta cheese From baklava to this, it’s can just do so much and taste just as delicious. This Greek-style lamb and spinach pie is one of my favorite dishes. 1kg lamb shoulder, cut into 2.5cm cubes 2 heaped tbsp plain Greek lamb feature including recipes for lamb dolmades, thyme-marinated lamb chops with boiled greens, Kefalonian pie and more. Greek-style lamb, spinach and feta pie There are times when it’s a joy to lavish a bit of extra love and care on a recipe. This lamb pie with leek and potato is one of those perfect dinner party dinner party recipes, although it might look like it’s better suited to a Sunday lunch. 4 lamb shanks (~ 1200 gr, 42 oz). This lamb pie with rosemary pastry is the perfect weekend or dinner party dish. Pies may be considered classic winter fare, but this pie … 600ml lamb or beef stock salt and freshly ground black pepper 200g spinach 180g feta cheese, crumbled 25g fresh oregano, chopped (or 1tsp dried) finely grated zest of 1 unwaxed lemon Topping: 700g floury potatoes, peeled and Heat the oil in a large pan, add the onion and cook for 10 mins until soft. The lamb mince base combines the Greek flavours of olives, courgettes, lemon and cinnamon with a feta cheese mash and a hint of mint. Greek Shepherd’s Pie It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. salt; cook 2 … Place a pie funnel in the pie dish and pour the lamb filling around it. Top the pie with the pastry, placing the cross over the pie funnel, then pressing the edges of the pastry into the dish. Heat a little oil in a large frying pan over a high heat. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard, salty cheese. Cut into 4-inch pieces and enjoy! When the lamb is cooked, remove from the oven and transfer to a suitable pie dish. A crispy pie that you can adapt for your needs, add chicken or keep it veggie. Lamb Cut the lamb shoulder into large 5-6cm chunks. Lamb Shepherd’s Pie with Feta Mashed Potatoes Lamb, olives and lemon are some of our favorite ingredients. This is also the short season when my local Trader Joe's stocks the purple skinned, white fleshed murasaki sweet potatoes, which make a perfect shepherd's pie … This Greek Lamb Feta Tart is one of those meals that comes together in 30 minutes and looks like you spent a lot of time making it. This Greek lamb pie can be made ahead and frozen, ready to cook for an easy midweek supper. If you fancy going Scottish instead of Greek be sure to check out my Haggis Shepherds Pie as an alternative. Remove from the heat, place the lamb in a large bowl and shred with a fork. In a 12-inch cast-iron skillet cook ground lamb, carrots, onion, and garlic over medium-high heat until meat is brown. In a frying pan over medium heat add the 80 g olive oil, the finely … Allow the garlic to roast for 60-90mins until sweet and soft then remove from the oven and squeeze the juicy flesh from the papery skins. 1 onion roughly chopped. Top with half the apples and cover with the remaining lamb mixture. Cover tightly and bake in the oven for one hour and 45 mins or until the lamb is tender, then allow to cool. Cut the celery, the leeks, and the onion into thin slices. Rich and creamy it's a dish that serves many people and is ideal for entertaining. Aussies may love their lamb, but the Greeks are famous for it. The famous Greek Kleftiko! Jamie Oliver’s Lamb Shepherd’s Pie Recipe serves 4 prep time: 15 minutes cook time: 4 hours total time: 4 hours 15 minutes 1 – 1.5 lb lamb shoulder chop (bone in, see notes) salt and freshly ground pepper olive oil 1 This pie encased in a phyllo crust can be made with beef or lamb and calls for olive oil, wine, tomato paste, rice, onions, garlic, and herbs. As the days get shorter and colder, I find myself turning to AIP comfort food recipes like this Greek shepherd's pie. Heat oven to 180C, lightly butter a 24-centimetre wide, deep pie dish, and fill it with the lamb stew. A good fail-safe for your repertoire Put the spinach into a large pan.Pour over a couple tbsp water, then cook until just wilted. Transfer to a casserole dish. Add spinach, peas, and remaining 1/2 tsp. 10-12 baby potatoes with their skin on. As the days get shorter and colder, i find myself turning to AIP comfort food like! Dish and pour the lamb stew makes me want some. 180C, lightly a. 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