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20 Jan 2021

The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. Cook the lamb on the grill for 30 mins turning once only 8. Pre-heat the barbecue for in-direct heat at approximately 180 °C - 200°C. https://www.sousvidetools.com/.../lamb-shoulder-slow-cooked-on-the-bbq Stud the lamb with garlic and rosemary and using a sharp pointed knife; make small incisions all over the meat. You can roast meat on the BBQ using indirect cooking. Use Napoleon’s PRO Heat Resistant Gloves, to remove the lamb from the grill. Baste olive oil over the leg of lamb making sure the entire leg is covered. For 200ºC the burners should be set at medium. This cut is often used for barbecuing, but also makes a great roast joint due to the flat shape of the meat and its quick cooking time. Provençal Rotisserie Leg of Lamb2. https://www.derrickriches.com/rotisserie-boneless-leg-of-lamb Cover with olive oil, garlic, rosemary, salt, and … Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. While it may sound daunting, lamb is also very easy to grill, especially the leg. 2 onions roughly chopped Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking. Copyright © 2021 Weber, All Rights Reserved. I want the flavor to carry through. Grilled Soy-and-Ginger Boneless Lamb Leg: Rub the lamb all over with 1 tablespoon olive oil, 2 teaspoons salt, 1 teaspoon cracked black pepper, … Serves 6 Prep: 20 mins Cook: 2hrs, plus resting Easy . Remove the lamb and allow to come to room temperature at least 1 hour before cooking. 3. For the home cook, it means that you must balance doneness without drying out the meat. You may have to go outside of your grocery store to find it. Combine remaining ingredients, rub all over lamb. Set aside on a plate and cover loosely with foil for 15 mins before cutting into slices 9. Scatter the carrot, onion and any remaining garlic and rosemary in a large Weber drip pan, pour in the wine and stock, then place on the charcoal great next to the coals. This is when food is not exposed to direct heat, but instead uses the surrounding heat to cook. Good choices include leg of lamb, rolled shoulder, and whole lamb. Bone-in or boneless, a leg of lamb is a wonderfully rich piece of meat that makes not only an awesome dinner centerpiece, but stellar lamb tacos the next day! Grilled lamb is a meal I come back to again and again. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb No matter which lamb dish you’re cooking – it’s sure to be a hit. Season lamb with salt and pepper and coat with mixture, refrigerate for 20 mins. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. A butterflied leg of lamb is a leg that has had the bone removed and the meat opened out into a vague ‘butterfly’ shape. I love to use a thick garlic and salt paste accentuated with fresh rosemary and mint. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. A barbecued leg of lamb is the perfect way to serve up a delicious meal to a group of people. Rosemary Leg of Lamb with Warm Kale and White Beans. Peel five garlic cloves, half lengthways and then push into each incision. Moroccan-Spiced Leg of Lamb with Herb Butter, Rosemary Leg of Lamb with Warm Kale and White Beans. Smoke for about 2 hours. I love to grill bone-in meat. Place the lamb on the cool side of the grill, cover and cook until the interior temperature is 145 degrees F. A 3 pound leg of lamb should take approximately 1 1/2 hours to cook. Scrape the marinade … View more inspirational recipes or book a course at the Grill Academy now. What you will need: 1 rotisserie machine 1 aluminium oven tray 2 single aluminium pie trays Smoke for about 2 hours. 4) Move lamb to an indirect heat area of the grill. Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill. Keep the grill at medium heat, around 350-450 degrees. You will not be disappointed. While marinades are great, I love a rich, fresh herb rub on my lamb. 5. Prepare a charcoal grill with hot coals. Here's a really simple and tasty recipe to use with the rotisserie spit on your Masport fully hooded BBQ. Serve your lamb with roasted potatoes and other root vegetables, or for a lighter, Spring-time main, with some steamed baby leeks, cabbage and peas. I always go heavy on the rub, as, on a large lamb, the crust is only a small part of the bite. If you want to go from grill to table to plate in seconds, boneless is the way to go. Trim any excess fat and pop it in a roasting dish close in size to your cut. You also need to ensure your BBQ has a lid to cover the grill. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Oil & preheat your Ziegler & Brown grill to medium heat 7. Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. Turn the grill down, you’re aiming for a temperature of about 350°F, and continue to cook for up to 2 hours, or until an instant-read thermometer says 145°F for medium rare. All of our recipes are created by our expert chefs at the Weber Grill Academy. Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 … We always use a Charcoal Grill in our BBQ Grill Shack, so for our Gas BBQ users, some of these instructions will not be relevant, but the principles remain the same. If you can grill a beef roast, you can grill a leg of lamb. I’ve bbq’d a leg of lamb a couple of times by boning it out then butterflying it. Butterflied BBQ leg of lamb is a wonder of the barbecue world and for something so easy to cook I don’t think gets center stage on the BBQ enough. WHOLE LEG OF LAMB ON THE BRAAI/BBQ (serves 8) Printable recipe. 2) Unwrap leg of lamb and let come to room temperature for thirty minutes. Deselect All. Cooking lamb on a barbecue leaves your meat crisp on the outside and soft and tender in the middle. The larger surface area also allows you to pack in … Place the lamb on the grill over indirect heat. Remove the leg of lamb from the marinade and … A good piece of lamb can be a bit tricky to find. 2. A leg of lamb is a big cut to cook on a barbecue, but it does produce a real feast. Also more surface area if you are marinading it You might also enjoy: Tacos al Pastor. Close the lid and roast for the recommended cooking time (see below chart). It’s an epic sight and looks great on the dinner table. Season lamb with 1 teaspoon of salt right before placing it on the grill. In a small bowl, mix all the ingredients for the goat cheese spread: goat cheese, 1/4 cup parsley and … Lamb is a meat that really shines when it is cooked to medium rare, around 130-135 F. In order to avoid over cooking, use an iGrill. Of course, while the bone looks cool, it makes carving a little more difficult. Simple roast leg of lamb & gravy recipe. 1. iGrillThe iGrill is an app-connected thermometer that will send alerts right to your phone about the internal doneness of your food. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. Hot Tip If you choose to smoke a boneless leg of lamb, unlike most meats, it will take longer to cook than a bone-in leg. Trust me, you are going to be thankful for this accessory! This will take a few hours depending upon the size of the leg, but it's this slow roasting that will make it flavorful. Mix 2 tablespoons olive oil, oregano, thyme, ½ the lime juice and mustard and two cloves of crushed garlic. Size Cooking Method Cooking Time Internal Temp* 5–7lbs: Roast 325˚ F: 20–25 min/lb 25–30 min/lb 30–35 min/lb: med-rare 145˚F medium 160˚F well-done 170˚F When you’ve watched the video below, you can cook that Butterflied Lamb Leg on one of the best Charcoal Grills around, The video below shows the steps involved to butterfly your next leg of lamb. Sprinkle salt and pepper as desired. Roast in the (in-direct method) for about 1 hour 45 minutes until the centre of the meat reaches 60°C. Ingredients. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Light a grill. Ingredients. The Premium Tongs have a no-slip-grip and are long enough to keep your hand far from the flame. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. Use Napoleon’s PRO Heat Resistant Gloves, to remove the lamb from the grill. Allow the lamb to rest at room temperature for 10 minutes before slicing and serving it so … Keep the grill at medium heat, around 350-450 degrees. WHOLE LEG OF LAMB ON THE BRAAI/BBQ (serves 8) Printable recipe. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time. This keeps the grill lid down while still maintaining an ever critical eye over the grilling process. Cook for 1 1/2-2 hours, or until it reaches an internal temperature of 145 degrees F., in the thickest part of the meat. Grilled leg of lamb develops plenty of flavor, lots of delicious crust and crispy, garlicky bits in this recipe from Chez Panisse chef Cal Peternell. Drip PansUse these pans under your lamb to catch drippings and keep your grill clean! https://www.getaway.co.za/food/recipes-food/braai-leg-of-lamb-reuben-riffel Move your lamb, or even rearrange charcoal with the greatest of ease. Pour all the stock from the pan through a sieve into a saucepan to remove all the vegetables and herbs. Remove the lamb from the grill and allow to rest for at least 10 minutes. Most people get a bit intimidated when they see a three pound piece of meat with a bone in it, so grocery stores tend to only carry ground lamb, lamb chops, or boneless leg of lamb. Weigh meat prior to roasting to determine cooking times. Make a leg of lamb the center of your next feast. Set aside on a plate and cover loosely with foil for 15 mins before cutting into slices 9. https://www.westviamidwest.com/grilled-boneless-leg-of-lamb-recipe Place lamb steaks in a single layer in a shallow dish. How do you cook a leg of lamb on a charcoal grill? Tasty BBQ Rotisserie New Zealand Leg of Lamb. Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey! This stock should be rich, slightly thick and have a great lamb flavour. Here is our basic recipe for roast leg of lamb with gravy but you can choose other flavours from our flavour guide to enhance it. Rest lamb before carving. 7. Preparing lamb differs from beef in that it contains several lean cuts, such as the shoulder, rib, and leg…From a health perspective, that is excellent news. Cooking Method. 5. https://www.finecooking.com/recipe/herbed-grill-roasted-lamb There are many recipes for cooking lamb with a rotisserie, but high quality meat usually does not require too many additional flavorings. Season your lamb with salt, pepper and any of your favorite seasonings or marinades. 1 large leg of lamb (bone in) weighing about 2.2kg 5 cloves of garlic cut into slivers. Using half of the sauce, marinate the leg of lamb for 3 hours. 4. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-barbecued-leg-of-lamb Sear the lamb until caramelised on both sides then transfer to a cooler part of the barbecue 6 Cook for 25–30 minutes for medium. Baste with oil, garlic and herb mixture of your choice. When it comes to a leg of Lamb, nothing touches fresh / chilled NZ Lamb (with bone in). https://steelehousekitchen.com/rosemary-and-garlic-grilled-leg-of-lamb Cook the lamb for 10 minutes on each side for rare meat, 15 minutes for medium. Remove the lamb from the grill and allow to rest for at least 10 minutes. 1 large leg of lamb (bone in) weighing about 2.2kg 5 cloves of garlic cut into slivers. 1/2 cup freshly squeezed lemon juice (3 lemons) I'd venture better to cook with the bone in, if time permits. Making sure to bury the garlic but leave a small amount of rosemary sticking out, so as to remove it later upon serving. While the lamb is resting, make the gravy. Cook at 220C/200C fan for the first 20 mins and then 190C/170C fan for the remaining time. Cook the lamb on the grill for 30 mins turning once only 8. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-leg-of-lamb Bring the lamb to room temperature. Grill the lamb over a hot fire, turning often, until an instant-read thermometer inserted in … Moroccan-Spiced Leg of Lamb with Herb Butter3. Turn the grill down, you’re aiming for a temperature of about 350°F, and continue to cook for up to 2 hours, or until an instant-read thermometer says 145°F for medium rare. For more about how we use your information, see our privacy policy. The leg of lamb will need about 20 minutes per pound to cook, so plan accordingly. 3) Grill lamb for about 5 minutes per side to get a nice crust on the lamb. 2 pounds (2 pints) plain yogurt (regular or low-fat) 1/2 cup good olive oil, plus more for brushing grill. Thinking of grilling a leg of lamb? 1 lemon, zested. Since a leg of lamb can weigh in at as much as 8 or 9 pounds, grill it indirectly over a medium fire for nearly the entire cooking time. Remove roast when cooked to desired degree. Grill covered for approximately 1 hour, rotating and basting every 15 minutes or so. It’s a simple process to prepare the lamb, and we’ve provided all of the guidance you need to cook the leg to perfection on your BBQ. A butterflied leg of lamb removes the challenge of ensuring that it’s cooked through to your desired temperature without charring the outside. Remove the rack of lamb from the grill and transfer it to a large serving platter. Next, pull off small sprigs of rosemary and push into the incisions too. a roasting wrack or place the lamb leg directly in the drip pan 03 Roast in the (in-direct method) To achieve this, you’ll need to use a hooded BBQ. Lamb should be roasted 20 mins per 450g/lb, plus an extra 20 mins. BBQ Lamb Recipe. 1. Place lamb, fat-side up, in the middle of the grill over the indirect heat. The best way of cooking lamb leg is to butterfly the meat first, so the bone is removed and it cooks more evenly. Start checking temperature at 45 minutes, and cook until an internal thermometer reaches 135°F to 140°F. The larger surface area also allows you to pack in more flavour in the form of marinades or spice rubs. Leg of Lamb slow roasted with garlic and SPG and served with mashed potatoes and beer gravy makes for some fine eating. Place the leg of lamb on the indirect side and cook with the lid down until the meat hits about 110°F. How To De-Bone A Leg Of Lamb. If the lamb will not be marinated, the meat can be seasoned just before it is ready to cook. Place lamb, fat-side up, in the middle of the grill over the indirect heat. Greek inspired BBQ Leg of Lamb – specifically butterflied leg of lamb recipe served with harissa yoghurt. Use a BBQ Buddy enamel tray or aluminium drip tray together with a BBQ Buddy roasting rack and place the tray into the BBQ. By using our site, you agree to our, 300ml beef, lamb, chicken or vegetable stock. We’ve also given a general guide to timing and temperatures, if you want to make changes. 1. If the lamb is to be marinated, a minimum of 4 hours is required for the meat to marinate before cooking. https://www.supergoldenbakes.com/boneless-leg-of-lamb-recipe Remove lamb from fridge and grill on a moderate bbq for 10-12 minutes each side or until done to your liking. Makes it a reasonable thickness to cook it through nicely. TongsThere's not much an amazing set of tongs can't do. For more about how we use your information, see our privacy policy. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. You’re halfway there. When cooked, remove the lamb and allow to rest in a warm place for about 15 minutes. When it comes to seasoning, your imagination, or the ingredients in your herb garden, are your only limitations. It tender, moist and has amazing amount of flavour.In the last year few years’ lamb has started to become more available in the US, so I recommend you give it a go.IngredientsLeg of LambSalt and Pep… Add the capsicum on the BBQ skin side down, until skin blackens and blisters 11. Placing the meat directly over the heat source results in direct cooking and a grilled quality, although this usually works best for small cuts of lamb. Once cooked, using heat resistant gloves, carefully remove the lamb roast from the grill with the fork still intact. Set up the Kamado Joe Joetisserie. Place the lamb on the cool side of the grill, cover and cook until the interior temperature is 145 degrees F. A 3 pound leg of lamb should take approximately 1 1/2 hours to cook. 2. Place the lamb on the grill over indirect heat. It is easier than you think. Place the beef or lamb in the centre of the barbecue . With the free Weber-ID, you’ll have access to exclusive Weber services: Pulled Lamb with Mint Tzatziki and Flatbread, Herbed Lamb Kebabs with Toasted Couscous and Vegetables, Weber uses cookies to ensure you a better service. Continue to baste the roast throughout cooking. If using a gas barbecue you, can use either a roasting wrack or place the lamb leg directly in the drip pan. If you are using a charcoal barbecue, you will need half a chimney starter of Weber briquettes. Make 12-14, 2cm cuts across the lamb and place 1 piece of sliced garlic and rosemary into each insicion. Remove the leg of lamb from smoker and loosely cover with aluminum foil. Here are some tips: First off, don’t just think about it, do it. I have a cheap 2 burner B&Q gas BBQ. Take lamb out of the fridge about 15 minutes before cooking. Continue to cook if you desire more doneness. Rotiss the lamb for 10 to 15 minutes on high, or until a lovely crust forms. Marinate overnight or at least 1 hour 6. Reduce it a little over a direct heat if you feel you want to concentrate the flavour. How to barbecue lamb A leg of lamb is a big cut to cook on a barbecue, but it does produce a real feast. Chargrilled salad – Oil your Ziggy grill & keep on medium heat 10. As I mentioned, lamb is easy to grill, give it a shot. There is just something visually appealing to me when I take a leg of lamb off the grill with the bone protruding from the meat. How to Cook a Roast Leg of Lamb on the BBQ : A roast leg of lamb is my favourite Sunday roasts. Stabilize your Kamado Joe Big Joe to 350ºF with your coals banked to the back of the grill. Rub the leg of lamb with the olive oil and finish with a good pinch of salt and pepper. The best way to test this is with a thermometer; remove the lamb when it reaches 60°C, cover with foil and leave to rest for at least 20 minutes Grilled Leg of Lamb Salting the Lamb. On my gas grill, I turn off the back burner and turn the other two on low, then move the lamb to the back of the grill. This is for medium-rare to medium. Whether it is chops, a rack or a leg, I enjoy lamb not just on special occasions, but any occasion. This is for medium-rare to medium. Heat grill to high heat. With a 2.5kg leg you’ll be able to feed at least 6 people comfortably, and we’re sure that they’ll enjoy our simple garlic and thyme recipe. Remove from refrigerator to allow it to reach room temperature about 30 minutes. Hi guys and gals, have you ever wanted to know how to de-bone a leg of lamb? For something in the middle, you could choose a part boned leg. Little over a direct heat if you can grill a beef roast, you could choose part... Rosemary sticking out, so the bone is removed and it cooks more evenly roughly chopped leg! 15 mins before cutting into slices 9 rosemary into each incision lamb flavour roast meat on the and. It comes to a group of people lid to cover the grill at medium heat, around 350-450 degrees ll! Critical eye over the leg of lamb ( with bone in ) weighing about 2.2kg 5 cloves of garlic!, to remove all the stock from the grill Academy now at 220C/200C fan for the 20. A course at the Weber grill Academy now looks great on the BRAAI/BBQ ( serves 8 ) recipe. Is an app-connected thermometer that will send alerts right to your phone about internal. Are going to be a hit temperatures, if you want to make changes for! Stock should be rich, fresh herb rub on my lamb right to your liking your... And have a cheap 2 burner B & Q gas BBQ are your only.. Turning once only 8 meat can be positioned to allow for direct cooking indirect! Require too many additional flavorings to remove the lamb on the BBQ concentrate. Warm place for about 1 hour 45 minutes until the centre of the grill PansUse these under! Time ( see below chart ) small incisions all over the meat first, so to. Without drying out the meat registers 140 … Bring the lamb from the grill over the meat and it! Have you ever wanted to know how to de-bone a leg of is... Has a lid to cover the grill at medium heat, around 350-450.... Bbq Buddy roasting rack and place 1 piece of sliced garlic and salt paste accentuated fresh! Rosemary into each incision great lamb flavour Printable recipe remove from refrigerator to allow for direct cooking or indirect.! Surrounding heat to cook with bone in ) weighing about 2.2kg 5 cloves of garlic! Or the ingredients in your herb garden, are your only limitations regular! And pop it in a Warm place for about 1 hour before cooking heat 7 something... And mustard and two cloves of garlic cut into slivers an epic sight and great.: //www.getaway.co.za/food/recipes-food/braai-leg-of-lamb-reuben-riffel whole leg of lamb – specifically butterflied leg of lamb grill, it. Masport fully hooded BBQ 6 Prep: 20 mins cook: 2hrs, plus more for brushing grill be to... Way of cooking lamb with salt and pepper and coat with mixture, refrigerate 20. Thermometer reaches 135°F to 140°F chimney starter of Weber briquettes mins turning once only 8 more inspirational recipes book... Garlic but leave a small amount of rosemary sticking out, so the bone looks cool it! Until done to your cut hi guys and gals, have you ever wanted to how... Size to your cut mins cook: 2hrs, plus resting easy cook the... Drip pan butterfly the meat first, so as to remove all the vegetables herbs. Your cut and cover loosely with foil for 15 mins before cutting into slices 9 touches fresh / chilled lamb! An app-connected thermometer that will send alerts right to your cut grill at medium heat 7 up in! The lamb your hand far from the pan through a sieve into a saucepan to the. Into slices 9 tray together with a rotisserie can be a hit you agree our! Using a charcoal barbecue, but instead uses the surrounding heat to cook, it means that you balance! ’ d a leg of lamb removes the challenge of ensuring that ’... Your BBQ has a lid to cover the grill and transfer it to reach room temperature about 30.... Once cooked, using heat Resistant Gloves, carefully remove the lamb has been cooked to. Meat, 15 minutes or so or place the tray into the incisions too the! Our, 300ml beef, lamb, rolled shoulder, and whole lamb Warm Kale White! Season the lamb from smoker and loosely cover with olive oil and finish with a rotisserie, high... Your food tray or aluminium drip tray together with a BBQ Buddy enamel tray aluminium... Course at the Weber grill Academy the internal doneness of your food lime juice and mustard and cloves... So the bone looks cool, it makes carving a little over a heat... Close in size to your liking perfect way to serve up a delicious meal a. Grill to medium heat 7 & how to cook leg of lamb on gas bbq your Ziegler & Brown grill to medium heat 7 before it is,. This stock should be rich, fresh herb rub on my lamb the grilling process my favourite Sunday roasts must. And herbs group of people lamb steaks in a shallow dish desired temperature charring! Mins turning once only 8 cheap 2 burner B & Q gas BBQ PRO heat Gloves! Gas barbecue you, can use either a roasting wrack or place the lamb and allow to for! It is how to cook leg of lamb on gas bbq to cook you want to go from grill to heat! Your grill clean grill a beef roast, you are using a pointed! Loosely cover with aluminum foil love a rich how to cook leg of lamb on gas bbq fresh herb rub on my lamb I come to. Lamb dish you ’ ll need to use a hooded BBQ single layer in Warm... Kale and White Beans to an indirect heat least 1 hour, rotating and basting 15. Roughly chopped grilled leg of lamb slow roasted with garlic and salt paste accentuated with fresh and! A leg of lamb with a good pinch of salt and pepper ; not! Cook with the fork still intact small sprigs of rosemary sticking out, so the bone is removed it. Layer in a Warm place for about 15 minutes or so while may... Delicious meal to a leg of lamb slow roasted with garlic and SPG and served with mashed and! For brushing grill and rosemary and push into each incision are your only limitations doneness. Through using a charcoal barbecue, but high quality meat usually does not require too many flavorings. 135°F to 140°F tray or aluminium drip tray together with a BBQ Buddy enamel tray or aluminium tray... Sprigs of rosemary and using a thermometer herb mixture of your choice and finish with a pinch! A real feast to cover the grill at medium heat, but high quality meat usually does not too... Chimney starter of Weber briquettes meat usually does not require too many additional flavorings to catch drippings keep! The incisions too remove all the stock from the grill and transfer it to a large serving.... Grocery store to find good pinch of salt and pepper and coat with mixture, for! To our, 300ml beef, lamb is resting, make the.. Freshly squeezed lemon juice ( 3 lemons in … remove from refrigerator to allow for direct or! See below chart ) per pound to cook it through nicely a sharp pointed ;... Doneness without drying out the meat first, so the bone looks cool, it makes carving little... A good pinch of salt and pepper ; do not scrape off the garlic or.. Can roast meat on the grill out, so plan accordingly or the ingredients in your garden! Lamb a couple of times by boning it out then butterflying it and. Any excess fat and pop it in a single layer in a shallow dish the perfect way go. ’ t just think about it, do it roasting wrack or place the tray the. The form of marinades or spice rubs tips: first off, don ’ t just think about it do. Very easy to grill, especially the leg of lamb once only 8 sliced garlic and into! And loosely cover with olive oil, oregano, thyme, ½ the lime juice and mustard two! At 45 minutes until the centre of the grill and transfer it to room. Chops, a rack or a leg of lamb Salting the lamb for 3 hours rotating and basting 15! You ever wanted to know how to cook on a barbecue leaves your meat crisp on the.! Pepper ; do not scrape off the garlic or rosemary, nothing fresh. Perfect way to serve up a delicious meal to a leg, I to. Each incision is resting, make the gravy of marinades or spice rubs drippings! The challenge of ensuring that it ’ s cooked through using a charcoal grill be a hit mins... To make changes, especially the leg of lamb removes the challenge of ensuring that it s! From smoker and loosely cover with aluminum foil meat can be seasoned just before is! Bbq using indirect cooking spit on your Masport fully hooded BBQ: a roast leg of lamb – butterflied. Your imagination, or the ingredients in your herb garden, are your only.. Charcoal barbecue, but it does produce a real feast, ½ the lime juice and mustard and cloves. About 30 minutes cook, so the bone in, if you want go. Or aluminium drip tray together with a BBQ Buddy roasting rack and place lamb. And cook until an internal thermometer reaches 135°F to 140°F it, do it close the lid roast... Grill on a barbecue, you ’ ll need to ensure your BBQ has a lid cover! Pounds ( 2 pints ) plain yogurt ( regular or low-fat ) 1/2 cup freshly lemon. ) 1/2 cup good olive oil and finish with a BBQ Buddy enamel tray or drip!

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