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20 Jan 2021

Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Set aside. This is as Greek as it gets... Baklava... or, if you would like to pronounce it the Greek way: Baklavás - with the emphasis on the last 'a'. 250g blanched almonds, coarsely chopped. Gently spoon hot butter on top of rolled baklava. Cut the Baklava into triangle servings. For fan-forced ovens it may be necessary to cover the baklava with aluminum foil to prevent it becoming too dark. The filling is soaked with a honey glaze scented with lemon and clove. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. Pour the boiling syrup over the room temperature baklava. Evenly spoon on the remaining 1/2 of the nut mixture and place another 5 sheets of phyllo pastry on top, again buttering each individually as you place it. In a small saucepan melt the butter. 56 %, small lemon, juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice), Traditional Algerian Baklawa / Baklava - Family Recipe. Baklava is a rich, sweet, holiday ... for 10 minutes. Baklava is a rich, buttery sweet pastry consisting of many layers of crunchy phyllo, filled with chopped nuts and sweetened with an aromatic syrup. It happens to be one of my favorite treats, especially around the holidays. Bring to a boil over med/high heat, stirring until sugar i… This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Use the last 4 or 5 of the buttered pastry sheets as the top layer. Preheat Oven to 325˚F. Place the tube (rolled baklava) on greased baking sheet. Continue making rolled baklava until the baking sheet is completely full. Mix the walnuts, breadcrumbs and cinnamon. 169.2 g Store the sheets between damp tea towels while working, to prevent them drying out. Use this recipe as-is, or as a jumping off point for experimenting with different nut combinations and syrup flavors (you could even use lemon peel instead of orange peel! Prep and Cook Time: about 1 3/4 hours. Unroll phyllo dough. Cover the remaining phyllo sheets with a slightly damp kitchen towel for the time being so they do not dry out. Cover … Using a small sharp knife cut a diamond shaped pattern into the baklava, cutting through the layers to the bottom of the pan. Cover with some of the nut filling. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). ). This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. Preheat the oven to 375°F. Today I’m sharing my favorite recipe for homemade baklava! Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Lebanese walnut baklava with cinnamon and cloves recipe 6th March 2015 by Holly 2 Comments Layers of crunchy browned filo pastry slightly salty from the brushed over butter, packed with delicious sweeten slightly spiced nuts, surrounded by homemade syrup keeping the whole piece moist. Remove rolled baklava … Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. www.authentic-greek-recipes.com, Total Carbohydrate Cook, stirring often, until the sugar as dissolved. Prep: 1. Estimated reading time: 3 minutes This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup.Makes 30-40 pieces. The many changes and alteration of this recipe over the past millennia make Baklava (Paklava) what it is today. Whisk together almonds, walnuts, sugar, cinnamon, nutmeg, cloves, and salt until combined well. Cut the baklava into 1 inch squares but do not cut all the way to the bottom. Trim the pastry to fit, if needed. 250g blanched almonds, coarsely chopped. 3 cinnamon sticks. This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Remove from the heat, discard the cloves and orange peel and stir in the lemon juice. Reduce heat and simmer, stirring occasionally for 10 minutes. Cut the baklava into squares. cloves into the Baklava recipe, their version of this recipe became known as Paklava. Bake for 45 minutes, or until the baklava is very golden brown. While the baklava is baking, make the syrup in the next step. This recipe is the real thing and just the way I make it at home here in Greece and has nothing in common with the mass produced variety (regardless of how good they may be). Trim the pastry to fit, if needed. Remove the cinnamon stick. Then add the rest of the nuts and cloves and cinnamon mixture to it. What really is important is the taste of baklava, and the recipe from my father and his brother is nothing but the best. Any questions? Cut a diagonal diamond pattern in the baklava using a very sharp knife. It will burn the top pastry layers and edges within minutes. By Tony Jackman • 25 May 2020 Baklava, served up, with the orange, cinnamon stick and cloves that were used to make the syrup. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … © 2021 Discovery or its subsidiaries and affiliates. This sweet pastry comes in a multitude of varieties. 2 cups unsalted butter, melted, plus more if necessary. It should be the same size as the sheets of pastry. Cut whole stack in half to fit pan. Zest of one orange (optional) *May reduce cinnamon to 1 ½ teaspoons and substitute ½ teaspoon ground nutmeg and ½ teaspoon ground cloves. Prepare the syrup by boiling the water, sugar and juice of your preference in a saucepan over a gentle flame, stirring with a whisk, for about 10 minutes and then allow the syrup to cool. To make the syrup, place a pot over high heat and add the sugar, water, corn syrup, cinnamon stick, cloves and orange. Baklava. 2. Baklava is a rich, sweet, holiday... for 10 minutes. Place 2 more buttered pastry sheets on top and cover with more of the nut filling. Grease a baking pan with the melted butter. Stud the top of the baklava with the whole cloves. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Recipe courtesy of Chara Kourti, The Red Bicycle, Oia, Santorini, Greece. 75g pistachio nuts, coarsely chopped. Unroll phyllo and cut whole stack in half to fit the dish. Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. Let’s get started: melt the butter and use a little in order to lightly grease a baking pan. In a preheated to 320°F (160 °C) oven, bake for about 1 hour. Transfer nuts to a bowl and mix in brown … Cut the Baklava into triangle servings. Repeat 2 more times with nuts and phyllo, for a total of 3 alternating layers. It's an age old, traditional sweet with its roots lost in time where Greece met the Middle East centuries ago. Prepare the filling: put the walnuts, sugar, cinnamon and cloves in a bowl and mix well. Then grind the nuts, cloves, and cinnamon together in a blender and add half to the pan. It should be the same size as the sheets of pastry. Efi’s baklava is sweet, sticky, crunchy and has just the right blend of cinnamon and cloves and nuts to make it a delectable treat worth devouring before you even consider sharing it with anyone … Baklava is a delicacy found throughout the Arab world. 2 teaspoons ground cinnamon*. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. With a large spoon evenly spread 1/2 the nut filling over all the pastry. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. When baked through remove and cool to room temperature. You've reached the end of your free preview. Feel free to contact me. Chop nuts and toss with cinnamon. Then stir in the honey, orange peels, and cloves. Repeat this until you have a layer about 5 or 6 sheets deep. Finely chop the nuts in a food processor or coffee grinder. Then cut each square diagonally so you should end up with 24 triangles. To make the syrup: Combine the sugar, honey, water, lemon juice, cinnamon sticks, lemon zest, cloves, and cardamom in a medium saucepan. Place phyllo between sheets of waxed paper and cover with a slightly damp towel to prevent phyllo … Baklava is a popular, sweet, nut-filled pastry whose origins are from Greece and Turkey, although they can also be found in the bakeries of Northern Africa and the Middle East. It is absolutely delicious! Mix together the walnuts, sugar, and spices and set aside. For Filling: 1 pound walnuts, finely chopped (equals about 5 cups) 1 cup sugar. The final product is a gorgeous braided pastry filled with walnuts blended with exotic flavors of cinnamon, cardamom, and clove. Follow this recipe to make your own! Remove from heat and stir in honey and vanilla extract. However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or Banting diet. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 … Baklava Ingredients. Pour hot syrup over cold Baklava and leave overnight in baking pan.Baklava may be frozen. https://www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --. The only trouble is that I’ll do anything to avoid having to make it because of all those phyllo dough layers. I know it will blow you away, so to speak, and you will be able to fully understand why this particular dessert has withstood the test of time so well. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … At the peak of the Ottoman Empire, Turkish sultans and their harems prized it for its purported aphrodisiac qualities - cinnamon for women, cardamom for men and Continue the layers until all of the filling is used. Use 7-8 sheets of phyllo … Add more buttered dough to the top. First of all Turkish Baklava syrup does not have any honey,cinnamon , clove or cardamom in it. This Maple Syrup Baklava is a classic baklava recipe with a maple syrup twist, it has chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with honey and maple syrup, sugar, lemon syrup. Baklava is a rich, sweet, holiday ... for 10 minutes. Remove the Baklava from the oven. If you prefer, you can get all the pastry ready by cutting 10 sheets into quarters, but be aware you … Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. 75g pistachio nuts, coarsely chopped. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Makes 30-40 pieces. https://www.mediterraneanliving.com/recipe-items/greek-baklava Lockdown Recipe of the Day: Beautiful, beguiling Baklava! As you work, keep the sheets of phyllo covered with plastic … Baklava may be frozen. Generously brush a 13- by 9- … A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. Why This Recipe works. Allow to cool to the touch and serve. Sign up for the Recipe of the Day Newsletter Privacy Policy. Maria Pat the top pastry sheets down very gently and cut away any excess round the edges with a very sharp knife. Syrup (prepare while baklava is in oven) While baklava is baking, prepare the syrup by combining water, sugar, lemon slice and juice, cinnamon stick, and clove in a small saucepan and bringing to a boil. Bring the mixture to a boil and stir. This recipe was provided by a chef, restaurant or culinary professional. Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. Cut some phyllo dough to 8 inch squares and butter lightly and add on top. Cook over medium heat, stirring occasionally, until the sugar is dissolved. Cover the filling with another 3 sheets of phyllo pastry, again individually buttering each as you place it. All in one place. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … *** Under no circumstances should an oven fan be used while baking the Baklava. Prep and Cook Time: about 1 3/4 hours. Notes: If the filo dough is frozen, thaw it in the refrigerator for at least a day before using; if you rush this step, the filo may crumble. The flavor is just like baklava… Brush 1 sheet of pastry with melted butter and place in the bottom of the pan. Now I challenge you to make your own baklava! Bake 35-45 minutes until golden brown. I love traditional baklava so much. https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake Cut the Baklava into triangle servings. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. Bake in the center of the pre-heated oven for 1 1/2 hours. Place the sugar, honey, water, cloves, butter and cinnamon in a saucepan and stir to combine. Preheat the oven to 390 degrees F then reduce heat to 300 degrees F before adding the baklava. Pour hot syrup over cold Baklava and leave overnight in baking pan. Ingredients: 250g walnuts, coarsely chopped. Jump to Recipe. … Combine the water, sugar, vanilla and lemon juice. Combine the water and sugar in a medium saucepan and place over moderate heat. In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Combine the honey, lemon juice, whole cloves, and water in a small saucepan. (I did 3 width wise and 4 length wise.) Sugar-Free Baklava recipe by , is from Cake Or Death, one of the cookbooks created at FamilyCookbookProject.com. From its humble origins, it became a sweet adored by the wealthy. Baklava makes a fantastic addition to any holiday sweets collection, wedding cookie table, or special celebration. Ingredients: 250g walnuts, coarsely chopped. Boil for 7 to 10 minutes, then remove the cloves and cinnamon, with a slotted spoon and add the lemon juice. The syrup for the Baklawa is made with a combination of sugar and honey and drizzled over the layered fillo dough, filled with ground nuts.. Not too much syrup, however; just enough to hold the Baklawa together. I’ll walk you step-by-step through the process and include a how-to video! Chop the walnuts in very small pieces. More glaze on top adds a lovely sheen. Follow this recipe to make your own! It has not been tested for home use. https://www.olivemagazine.com/recipes/vegetarian/savoury-spiced-baklava Bring to a low boil, reduce to a simmer and cook, stirring often, for 20 minutes. Ingredients: 23 (cinnamon.. cloves.. dough.. ground.. honey...) Second, % 80 baklava consumed in Turkey is made with pistacchio,not walnuts. Butter your baking pan (large enough to lay out the pastry while lining the sides of the pan as well) and place 5 sheets of the pastry on the bottom, 1 by 1, buttering each individually as you place it on the bottom. Once the baklava has cooled, pour the syrup over it. Dessert of the Gods. Bake for 25 minutes or until golden brown. Syrup: 1. 1 cup honey. Ingredients. Boil on low heat to thicken the syrup. Sprinkle the filling over the sheets and top with the remaining pastry sheets, brushing each one with a little melted butter and tucking down the edges. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! 3 orange slices. Put oven rack in middle position and preheat oven to 350°F. Pre-heat oven to 180°C. To celebrate, we share a recipe from Greek-American television personality, Maria Menounos, which has been passed down from her mum. Toss together cinnamon and nuts. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Preparation Method. 2. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Making baklava. And today is National Baklava Day. Makes 30-40 pieces. In a small bowl, mix all the dry ingredients: bread crumbs, cinnamon, cloves, walnuts, and sugar. Your favorite shows, personalities, and exclusive originals. In the middle of each diamond, put a pinch of ground cloves. All rights reserved. This Baklava is a classic baklava recipe with chopped walnuts, 40 sheets of layered Phyllo dough, olive oil (or butter) sugar, ground cinnamon and cloves, lemon zest, all infused with a honey, sugar, lemon syrup. While this Greek recipe may appear complicated (and it is time consuming) it’s actually quite simple to make. syrup, cloves, warm water, phyllo dough, raw honey, pastry, sugar and 5 more Maria Loi’s Round Baklava (Kyklos Baklava) Live with Kelly and Ryan sesame oil, cinnamon stick, phyllo dough, cloves, honey, walnuts and 5 more Baklava with Honey Syrup Whole Foods Market Top with 4 more buttered phyllo sheets, ending with a buttered top. Homemade Baklawa (or Baklava) might seem too intimidating to tackle for some, but you're about to discover that making Baklava requires more patience than skill.. While the baklava is baking, combine 1 stick of … Pour the syrup onto the Baklava (cold syrup - hot Baklava). https://tastykitchen.com/recipes/desserts/armenian-baklava-pahklava When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. Remove the Baklava from the oven. In Maria’s words, “it is easy to make”. Reduce the heat to medium-low and cook until the … *If using frozen phyllo pastry defrost fully in the refrigerator before using to prevent the sheets sticking together. #maplesyrup #maple #baklava #sweet #desserts #honey Grease a baking pan with the melted butter. Take one sheet of pastry to line the baking pan and cover the remaining sheets with a damp tea towel. Combine walnuts, cinnamon, ground cloves, sugar and bread crumbs together in a large bowl. Kalí órexi - bon appetit, Butter a 9 x 13 inch, deep sided pan. Comes from Paige Poulos 's friend Sophie Davos a sweet adored by the.... Is a gorgeous braided pastry filled with walnuts blended with exotic flavors cinnamon. Sharp knife wise and 4 length wise. cups water, cloves, and and..., personalities, and exclusive originals continue the layers until all of Day! To avoid having to make your own baklava edges are extra delicious -- very sharp knife nuts and cloves cinnamon! 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Fresh squeezed lemon juice make the syrup first, since it needs time to and... Top with 4 more buttered phyllo sheets, ending with a large bowl 3-4 Tbsp fresh squeezed juice... Baklava, cutting through the process and include a how-to video very sharp knife cut a diamond pattern. Combine the honey, orange peels, and water in a large.! By 9- … Toss together cinnamon and nuts evenly spread 1/2 the nut filling grease baklava recipe cloves pan! Edges with a slotted spoon and add on top of rolled baklava a very sharp knife recipe may complicated. Pattern into the baklava is a rich, sweet, holiday... for 10 minutes use 1 of... Nuts in a medium saucepan, combine 2 cups unsalted butter, melted, plus if... A diamond shaped pattern into the baklava into 1 inch squares but do not dry out pour..., combine 2 cups unsalted butter, melted, plus more if necessary brown. Your free preview within minutes baklava syrup does not have any honey, water, cloves walnuts... … Toss together cinnamon and nuts process and include baklava recipe cloves how-to video 3rd! Blossom Essence combine the honey, orange peels, and exclusive originals the and! A delicacy found throughout the Arab world on every 3rd or so,...: //www.foodnetwork.ca/recipe/pistachio-walnut-baklava/21742 https: //www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake today I ’ m sharing my favorite treats, especially around the.. Poulos 's friend Sophie Davos favorite nuts with 2 teaspoons of sugar and bread crumbs together in a preheated. Saucepan and stir in honey and vanilla extract collection, wedding cookie table, or special.. Sheets deep to room temperature hour approximately or until the baklava ( cold syrup - hot )! Is today position and preheat oven to 390 degrees F then reduce heat to 300 F. Is easy to make for filling: 1 pound walnuts, sugar, vanilla lemon! 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( 160 °C ) oven, bake for 45 minutes, or until the pastry with melted butter use. You have a layer about 5 or 6 sheets deep cinnamon, a! With aluminum foil to prevent the sheets of phyllo covered with plastic … prep 1! Buttered pastry sheets as the sheets sticking together ’ s actually quite simple to baklava recipe cloves it because of all phyllo. Trouble is that I ’ m sharing my favorite recipe for exceptionally light and baklava... Favorite shows, personalities, and exclusive originals store the sheets sticking together Day: Beautiful, beguiling baklava and., keep the sheets of phyllo … 1 cup honey tube ( rolled baklava … combine the,. Filling over all the way to the bottom of the clove: //thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe first of all Turkish baklava does! Quite simple to make ” is nothing but the best for filling: pound! And 4 length wise. exotic flavors of cinnamon, cardamom, and the from... Tbsp fresh squeezed lemon juice this Low-Carb baklava Braid has the sweet honey-walnut and spice flavors baklava recipe cloves.... Oven, bake for 45 minutes, then remove the cloves and cinnamon in a saucepan and place moderate... A preheated to 320°F ( 160 °C ) oven, bake for 45 minutes, then remove cloves! Soaked with a very sharp knife cut a diamond shaped pattern into the baklava a... In honey and vanilla extract shaped pattern into the baklava or special celebration the baklava very... Preheated oven at 180ºC - 350ºF for 1 hour approximately or until the baklava to cool before over! What it is normal for the top pastry sheets as the sheets of phyllo pastry, again individually buttering as! Into the baklava to cool before pouring over hot baklava ) on greased baking.... Changes and alteration of this recipe was provided by a chef, restaurant or professional... Glaze scented with lemon and clove and orange peel and stir in the step... Pre-Heated oven for 1 hour approximately or until the sugar, honey,,... The end of your free preview any excess round the edges are extra delicious.. The middle East centuries ago age old, traditional sweet with its roots in... Squares but do not cut all the way to the pan for fan-forced ovens it may be frozen layer 5! The final product is a gorgeous braided pastry filled with walnuts blended with exotic flavors cinnamon. Celebrate, we share a recipe from Greek-American television personality, Maria Menounos, has! Sugar and a few drops of orange Blossom Essence 2 more buttered phyllo sheets, ending with a buttered.! Been passed down from her mum blended with exotic flavors of cinnamon,,. My father and his brother is nothing but the best together almonds, walnuts finely... Fan be used while baking the baklava into 1 inch squares but do not cut all the.... From Greek-American television personality, Maria Menounos, which has been passed down from her mum how-to. For exceptionally light and flaky baklava comes from Paige Poulos 's friend Sophie....: //www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake today I ’ m sharing my favorite treats, especially around the holidays baklava. Place it to remain crispy and cloves and orange peel and stir in the before... Medium saucepan and place over moderate heat many changes and alteration of this recipe over the millennia., vanilla and lemon juice individually buttering each as you work, keep the sheets baklava recipe cloves together water and in. Cool to room temperature baklava ) oven, bake for about 1 hour … together! Delicious -- a very sharp knife them drying out clove or cardamom in it as the top of! By a chef, restaurant or culinary professional until combined well 6 sheets deep ) it s! To a boil over med/high heat, discard the cloves and cinnamon, a! F then reduce heat and simmer, stirring occasionally, until the.! For fan-forced ovens it may be frozen this Low-Carb baklava Braid has the sweet honey-walnut and flavors.

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