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20 Jan 2021

Featured in: The home garden was also a powerful tool for making a better life. Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt and the black pepper to taste. “Definitely with descendants of the African Diaspora, there’s unresolved trauma with the land, our connection to it, our relationship to it,” Brown says. Combine cornstarch and water until smooth; gradually stir into pan juices. As cities grew denser and home gardens lost ground, the fish pepper fell into obscurity, gradually disappearing from menus. The symbiotic relationship between the fish pepper and local seafood eateries is what gave the plant its name. They’re now included in the SlowFood.org Ark of Taste, an international catalog listing heritage plants at risk of being endangered. Michael Twitty, culinary historian and author of the James Beard Award-winning book, The Cooking Gene, says there’s a good chance it was brought to the Chesapeake by Haitians around the time of the island’s revolution and soon appeared in kitchens as the immigrants went on to run Baltimore’s produce markets. Herbs. Taste and add more salt or vinegar, or both, if needed. As Gjerde encouraged farmers to grow the pepper, a small handful the first year turned into a few bushels the next and eventually thousands of bottles of Snake Oil, a hot sauce now on every table at Woodberry Kitchen and sold online—snakeoilhotsauce.com. In fact, the fish pepper actually isn’t named in any cookbooks of the time. Golden Parmesan-Herb Crusted Salmon Yummly. Continue to cook until fillets flake easily with a fork. Pour in the wine and stock. “The Chesapeake was the first major place of this triple Creole heritage,” says Twitty—a century ahead of legendary New Orleans, fifty years ahead of Charleston. Easy Baked Fish with Garlic and Basil | The Mediterranean Dish Push peppers to the edges of the pan, clearing a space in the center. Place fish on broiler pan. Skip. This fish pepper soup is made using catfish but you can substitute with tilapia or codfish. Use 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 teaspoon ground black pepper and 1 teaspoon sea salt. Yes No No Preference. olive oil and fish to hot pan and sear 2-3 minutes on each side, or until nicely browned. Season fish all over with a large pinch or two of salt and pepper and rub with chopped thyme leaves. And, it’s a testament to the people who have kept its flavor alive throughout the centuries. (Baltimore was second only to New York for the numbers of immigrants it welcomed through its port in the 1800s). It’s said that Ralph Waldo Emerson declared the city’s celebrated Lexington Market to be “the gastronomic capital of the world.” At that time, up to 50,000 people would pass through the market on a single day. The information shown is Edamam’s estimate based on available ingredients and preparation. “This is the actual, physical, moving, organic evidence of our presence,” says Twitty. The plants thrive in the hot, humid Chesapeake summer, and they also grow well in containers. The thin membrane makes it a great candidate for drying as well. This vibrant dish makes a simple yet delicious … Hot peppers originating from Mexico drifted to the Caribbean, where they were adopted by enslaved Africans and continued to migrate outwards in all directions. https://www.thedailymeal.com/recipes/roasted-fish-bell-peppers-recipe Do not crowd the fish … Stuffed Peppers with Fish Recipes 792,637 Recipes. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes… By the 1870s, the fish pepper was well established in African American home gardens throughout the Mid-Atlantic. Squeeze with the remaining juice and sprinkle with pepper to taste. “The fact that there was a pepper that was grown around the Chesapeake that played a role in cooking here was one of those clues.”, Gjerde was looking for a way to create a hot sauce that the Chesapeake could call its own, the way Tabasco is associated with Louisiana. Pan-fry for just about 2 minutes until garlic and jalapeno begin to just lightly brown. Sprinkle with parsley, basil, lemon juice, salt, pepper, and drizzle with the remaining 1 teaspoon olive oil. Beef and Rice Stuffed Bell Peppers. Long before Old Bay became Baltimore’s trademark spice, the pepper lent  its heat to seafood dishes that made the Chesapeake home to one of the world’s  great cuisines. Hake And Bell Peppers Get The Sheet Pan Timing Right. Includes a recipe for White Hot Fish Pepper Salsa. As people carve out more green space in cities, the pepper has become a part of an urban gardening renaissance, especially among Black growers who can connect to the pepper’s history. Lay fish out on that empty space and drizzle with oil. But how the pepper landed in the Mid-Atlantic is hard to pin down. If you want it slightly less spicy, don't chop the habanero pepper. That is, until William Woys Weaver stumbled upon some baby food jars stashed in his grandfather’s freezer. 3 Roast the Fish The fish pepper more than likely originated in the Caribbean and was introduced to the mid-Atlantic region in the 1870s, where it gained a strong a foothold in the oyster and crab houses of the area. Subscribe now for full access. “When the fish pepper came along, that’s when it clicked.” To source the pepper, he built relationships with local growers like Denzel Mitchell, who started off with 15 fish pepper plants on a vacant lot in Baltimore. Add it whole and after the soup is done, discard it. Stuffed Peppers Lolibox. Add fillets and pour 1/2 of the lemon juice over the top. “It’s a great tool for education because it teaches people about the needs of people that came before. No doubt, it was swept up in the sprawling trade networks between Africa, Europe, and the Americas leading up to the 1800s. Pepper pissaladière. Drain well, then … Broil 8 to 10 minutes or until fish flakes easily with fork. This search takes into account your taste preferences. Cook cod, undisturbed, until golden underneath, about 2 minutes. As the Bay reaches back into the coastline, almost splitting the states in two, it has given Maryland and Virginia edible identities of blue crabs and bivalves—so much so, that a crustacean makes an appearance on my Maryland driver’s license, as integral a part of my personal records as my address and eye color. Combine the bell peppers, red onion, chile pepper, thyme sprigs and cherry tomatoes in a bowl; toss with 3 tablespoons olive oil and 1/2 teaspoon salt. Transfer fillets to baking sheet and wipe pan clean. Hake And Bell Peppers Get The Sheet Pan Timing Right. cover and cook over low heat for 15 minutes. fresh parsley, salmon fillets, fresh dill, black pepper, black pepper and 9 more. Grow the ‘Fish’ peppers for cooking, or for drying into wonderful hot-hot chili powder. Using fresh lemon pepper really kicks up the flavor of mild tilapia in this quick air fryer recipe. Chief among them is Spike Gjerde, James Beard-Award-winning chef of Woodberry Kitchen, a Baltimore restaurant that sources food entirely from local growers. 1 ½ pounds flaky white fish, skin removed (we used Pacific cod // we think shrimp or even chicken … Chef Gjerde even suggests treating it as you would a Szechuan pepper, using it whole in a stir-fry. As it grew, this network of growers and sellers became intertwined with a flourishing catering industry rooted in fresh local seafood and managed by family dynasties extending from Baltimore to Philadelphia. Add 2 tsp. It’s a symbol of self-reliance, offering an opportunity to build a sense of identity, in addition to a business. Using fresh lemon pepper really kicks up the flavor of mild tilapia in this quick air fryer recipe. Remove fish and vegetables and keep warm. Cosima Amelang is a video producer/editor, food blogger, and cook from Bethesda, Md. 2 lbs. Top peppers with the remaining thyme sprigs. It’s a tool for educating children and adults about history and the importance of saving heritage seeds. Sprinkle with pepper to taste. It is something of a naked dish. Cover and simmer until fish flakes easily with a fork and peppers are tender, 6-9 minutes. Heat oven to 400 degrees. As Twitty says, “People grew many different types of hot peppers in their yards, and for Black people in particular, it was not an option. Turn over and scatter reserved white and pale green scallion parts on top. Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. Seafood is the stuff of the Chesapeake soul. Pippin suffered from injuries he sustained in World War I and turned to Weaver, a beekeeper, for relief, trading selections from his seed collection for honeybee stings that would ease his pain. Use ½ teaspoon dried basil, ½ teaspoon dried oregano and ½ teaspoon dried thyme. Cookbooks like Elizabeth Lea’s Domestic Cookery (1851), Mrs. Benjamin Otis Howard’s Fifty Years in a Maryland Kitchen (1873) and Harry Franklyn Hall’s 300 Ways to Cook and Serve Shellfish (1901) are a window into this world, featuring recipes like crab gumbo with okra, terrapin stew, and Baltimore oyster pie. David Malosh for The New York Times. Museums are also incorporating the fish pepper into the wider historical narrative. Scatter olives over the top of fish and peppers. Arrange the fish on a serving plate. Chinese salt and pepper fish is one of those classic dishes we Americans tend to give short shrift to, I suspect because there is no shiny sauce to go with it. Bake for 15 to 20 minutes or until fish flakes with a fork. The port city of Baltimore was the core of this thriving Chesapeake food culture, with lively public markets and emerging ethnic neighborhoods. “The fish pepper has opened my eyes to building up my own seed stock and wanting to grow more plants and get to that point of other people doing that as well, so we can trade, we can share, and there can be an abundance of seeds.” (Seeds from Soilful City’s fish pepper stock are available at trueloveseeds.com). Let rest at room temperature while you prepare peppers. Thread the peppers on a string to bring some of the beauty of the garden inside to dry. Chef Gjerde even suggests treating it as you would a Szechuan pepper, using it whole in a stir-fry. Serve fish and peppers drizzled with vinaigrette. “It’s part of who I am, part of who we are.”. Drive around Jamaica and you’ll whizz by food stalls at the roadside, small stands with fish … (Mitchell has since become deputy director of the Farm Alliance of Baltimore, an urban farming collective dedicated to resource-sharing  and advocacy.). One of these seeds was the fish pepper, and, in 1995, grandson Weaver shared them with the non-profit Seed Savers Exchange organization (seedsaver.org), bringing Pippin’s treasures into wider circulation. Afro-Caribbean ingredients like the fish pepper combined with European and Native American traditions as cooks drew from one of the most fertile ecosystems on Earth. Season with half the Caribbean seasoning and a pinch of salt and pepper. Uncover and cook until fish flakes easily with fork, 10 to 15 minutes longer. Roast, tossing occasionally, until peppers are softened and golden at the edges, 15 to 20 minutes. Filed Under: Main Dish, Recipes Tagged With: cream sauce, fish, red roasted pepper sauce, seafood « 20-Minute Sun-Dried Tomato Pasta with Spinach Butternut Squash and … Proposes July Closure to 2021 Rockfish Season, VIDEO: Annapolis-Skippered America’s Cup Boat Crashes, Nearly Sinks. Would you like any meat in the recipe? Fish peppers are an excellent way to liven up seafood dishes. Cut one in half and throw it in a stew. Heat a medium non-stick pan over medium-high heat. Sprinkle with some salt, pepper, and smoked paprika. Chop it up finely to give extra zing to a crab cake. © Chesapeake Bay Media All rights reserved. Last updated Jan 10, 2021. Spread peppers on a rimmed sheet pan, and toss with 1 1/2 tablespoons oil, 1/2 teaspoon salt and … olive oil, sea salt, Worcester sauce, cream, ribeye steaks, red wine and 5 more. Arrange fish and peppers over onion mixture. Layer onion and bell peppers in skillet. Use red, green, orange, or yellow bell peppers … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It’s become an important part of local community garden outreach, such as Soilful City’s work to engage formerly incarcerated individuals in urban farming. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. 792,637 suggested recipes. The food coming from these kitchens was part of a vibrant Chesapeake cuisine that had evolved for years, guided by the ingenuity of the enslaved. Meanwhile, heat the oil in a large frying pan, add the onion and cook on a low heat for 5 minutes. Chop it up finely to give extra zing to a crab cake. Highlighting the role of the home garden in American history, the Victory Garden welcomes visitors from all over the world as they walk down the National Mall. Only add the cayenne pepper if you want it spicier. “People always talk about it. Preheat a grill to medium high. 4 fish fillets, 6 ounces each, skinless – I used Icelandic cod today, but any fish fillet will do for this recipe. Through school-garden initiatives in area public schools, the chili gives students hands-on history and gardening lessons. It’s becoming a key ingredient in the Chesapeake kitchen, helping the region reclaim the recognition it deserves. Cut one in half and throw it in a stew. The thicker the fillets, the longer they will take to cook. Throw in onions, celery, white pepper, green onions, bouillon powder and any … A lost regional staple is found once more… Fish pepper fast facts: Scoville heat units (SHU): 5,000 – 30,000 SHU Median heat: 17,500 SHU Origin: United States (via the Caribbean) Capsicum species: Annuum Jalapeño reference scale: Equal heat to 12 times hotter Use: Culinary Size: Approximately 2 to 3 inches long Flavor: Bright There are few peppers as beautiful, and as rare, as the fish … Serious Eats - Stewed in a flavorful aromatic broth loaded with onion, garlic, allspice, thyme, and plenty of spicy Scotch bonnet peppers, this Jamaican roadside snack can now be made right in your kitchen. Marine Industry Seeks Trainees Amid Boat Boom, Md. 1 hour, plus at least 2 hours’ marinating. Add the flavourings: Add the tomatoes and … “Being able to reclaim our history and retell our narratives on our own terms, I think there’s a lot of healing in that.”. It’s very popular on our tours,” she says. People always connect around food stories and plant stories.”, Over the past decade, the charismatic fish pepper has proven it’s not just a flavor of the month. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Strain out all the solids from the stock … As the pepper matures, it gains spiciness and takes on light-green stripes, which darken and then turns orange with dark brown striations. The pepper emerges as a creamy, white fruit with a mild flavor. The chili began floating around again as contemporary chefs in the Mid-Atlantic region turned to local heritage plants for inspiration. Cook, stirring occasionally, for 5 minutes or until the vegetables are slightly softened. If fish are large, cut into 4 servings. NYT Cooking is a subscription service of The New York Times. Sprinkle with half of thyme and pepper. On plantations, vegetable patches were a way for the enslaved to earn money and maybe even freedom by selling produce to slaveholders. Increase oven temperature to 500 degrees. You have nowhere to hide here, so if your batter is greasy, your black pepper … It was a necessity.” Chilis like the fish pepper had deep ties to folklore and medicine; the fact that they made food sing was a bonus. Bring to a boil; cook and stir until thickened, about 2 minutes. And the chili continues to pop up all over the menu, like a regional seal of approval, a through-line of flavor in dishes such as Tilghman Island Crab Pot, deviled eggs, and brussels sprouts with fish pepper honey  and benne. Roast until fish turns opaque and is just cooked through, 6 to 10 minutes. Rinse rice in several changes of cold water in a medium bowl until water runs clear. The chili’s heat and fruity flavor is a perfect complement to briny Bay offerings. The jars held seeds of beautiful heritage plants, collected with an artist’s eye. Harvested at this mild, early stage, it added an invisible kick to cream-based seafood sauces and soup—the ultimate secret ingredient. In a large frypan, heat oil over medium high heat until hot. Add the garlic and pepper strips, and stir-fry for 5 minutes. The restaurant has also branched out to make a fish pepper-flake dry seasoning made from the pepper mash left over from fermenting Snake Oil. Cut fish, separating each piece into two fillets. Brush butter mixture over fish. The … Whisk in remaining 3 tablespoons olive oil, then whisk in parsley. yellow pepper… Cut the fish fillets into 2-inch cubes and season with salt. It remained part of oral traditions, cradled by the Black community as its own. Get recipes, tips and NYT special offers delivered straight to your inbox. Turn off the heat. This recipe serves 6 and contains 0 net carbs per serving. In the 1800s, home gardens in Baltimore’s African American community were brought to life with splashes of color—streaks of lime, burnt orange, and flame-red dangling from green- and white-splotched leaves—the fish pepper plant. It reaches full maturity as a solid red pepper, about as hot as a jalapeño or mild cayenne (5,000 to 30,000 on the Scoville heat scale), and much less intense than a habanero. Though it’s possible it made it onto a ship by accident, it’s easy to imagine how the fish pepper, with its beautiful, variegated leaves, would have stood out as a plant worth packing. Food Stylist: Simon Andrews. Steak with Black Pepper Sauce Noob Cook. It was the pepper’s layered stories that first spoke to Brown. Place fish over bell peppers and sprinkle with remaining spice. Place fish fillets in the skillet and spoon the tomatoes and vegetables over the top. Add the onion, peppers, oregano and garlic. Smithsonian horticulturalist Erin Clark says their vegetables usually change each year, but the fish pepper is a constant. It’s featured in the gardens at Colonial Williamsburg and Monticello as well as the Victory Garden at the Smithsonian National Museum of American History where it’s been growing for over ten years. Spoon over fish and vegetables. Cook for 4 minutes and turn. But over the past decade, a little hot pepper has discreetly emerged from near disappearance to become a new ambassador of Chesapeake history. 8 ratings 4.4 out of 5 star rating. Meanwhile, make a vinaigrette by combining vinegar, garlic and a pinch of salt in a bowl. When she’s not rolling out pasta dough, she’s usually dancing flamenco. Xavier Brown, a D.C.-based urban farmer and founder of Soilful City, collaborates with other Black farmers in the area to grow fish peppers and makes a version of chili sauce he calls Pippin Sauce (available at Good Food Markets and Glen’s Garden Market in D.C.). 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