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20 Jan 2021

Get a bowl and wash your 1.38kg uziza leaf, cut it into moderate sizes and add it into the pot of oxtail meat and allow tosimmer for 10 minutes. I normally add azuza to my edikang ikong soup because it gives the soup great taste and spice it up. The water for the stock should be very little but I used only the water for the meat. Use the comment box for your questions and get a prompt response and don’t forget to subscribe to our newsletter below, just enter your name and email address. For a richer flavor, rinse 1 cup (145 g) of whole crayfish, then blend it with 1 to 2 tablespoons (15 to 30 mL) of water. Edikang Ikong soup is a soup recipe made with a generous amount of … I have written about Edikang Ikong before, but I didn’t like the pictures at all. The palm oil serves as the liquid in the Edikang Ikong soup. Bring the soup to a boil and allow it to cook for 10 minutes. Add the cut ugu leaves, allow to simmer for 3 minutes stir and bring the pot down. Turn off heat and allow vegetable cook in residual heat. Because of the number of rich proteins used in preparing the soup; but today, anyone can enjoy this delicious soup. Wash and cut the periwinkle very well, pour hot water and salt into it, set aside. … Edikang ikong soup is something that I’ve loved my whole life. This blog was birthed because I needed a platform to pen my experience down in Agriculture and business. Body cream is a very important material not just for fashion but for the health of the skin. Do not add them to the pumpkin leaves. You may have to cook for less time at this stage so that the water leaves are not over-cooked. Due to the fact that it is very nutritious the soup is now very popular, almost every tribe cooks this soup delicacy. Preserve a thick stock that would enhance the taste of your soup. 1kg Pumpkin leaves You can also omit the kanda and just use a combination of beef, goat, saki, and cow leg. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. How to Cook Edikang Ikong Soup [Video] It is common for Nigerians to request this soup recipe after a bout of illness as we trust it to replenish whatever was lost during the sickness. Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. May 2, 2020 - Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. Jul 20, 2019 - Cooking can be quite the tragedy if you don't have much knowledge or know any tricks of the trade. Onions is a no-go area for Edikang-Ikong soup. As you stir, add your prepared periwinkle, snail, kpomo, stock fish, prawns, dried fish and remaining onions. By using our site, you agree to our. Cook meat and shaki to hot flavour and spicy taste. Read Also: Learn To Cook Egusi Soup With Bitter Leaf Edikang Ikong With Bokoto And Utazi Leaves – Photo Source: https://www.cookingwithseki.com. Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. Before now, Edikang Ikong soup was referred to as the ”soup of the wealthy”. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. You can have edikang ikong soup using 16 ingredients and 5 steps. Some people say you can use  Spinach and Lamb lettuce/Mache(Valerianella locusta)  in place of pumpkin leaves and water leaves. 2, Steam till the beef juice dries up 3, Add 2 cups of water and continue cooking. Wash the dry fish and stock fish and set aside. It’s enjoyed by millions daily. Always make sure you start by cooking the toughest meat first. Cooking Directions. We use cookies to make wikiHow great. You can leave the onions and stock cubes out. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. If you are on the metric system, use a 240-mL cup to measure the periwinkles out by volume rather than by weight. ... u re a good cook cos that is d way i prepare mine too and nobody complains . The presence of periwinkles go a long way in making the edikangikong soup more palatable and appetizing to the eye and to the mouth. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. Edikang Ikong soup, made of lots of pumpkin leaves and water leaves, is known to be highly nutritious. In fact during dry season I normally add ugu after bringing down the pot of soup. 500g of assorted meat(cow tripe (shaki),snails. Kuli kuli Version, Purxcel For Fertility; Supplement To Get You Pregnant Fast, Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye Restorer). Discard the excess stock or save it for another recipe. This article will give you the information you need to get on your way to making delicious meals without any complications. You can plant few seeds of the leaves at your backyard and then your pot of soup is just by you. Thanks to all authors for creating a page that has been read 3,437 times. Because edikang ikong soup doesn’t need much water. Aug 24, 2016 - Edikang Ikong (Edikaikong) soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.Learn how to make this rich tasty soup. Edikang ikong soup is a deliciously rich African vegetable soup,commonly served in important occasions. Stir in your completely defrosted and squeezed spinach, allow to simmer for about a minute, then stir in the chopped kale leaves. Please consider making a contribution to wikiHow today. If the soup is still not salty enough, consider adding more crayfish instead. They’re fine and they look fantastic. Edikang Ikong soup recipe is one of the most substantial soups ever!. Turn the cut water leaf into the cooking pot, add palm oil, crayfish, stock cube, salt and pepper. Wash the leaves very well with plenty water in a big bowl many times (about 3-4 times) to wash off dirt and sand. But so far, this soup has been explored by other different parts in Nigeria and the testimony that follows is magnificent. Before now the soup used to be the soup of the rich because of the ingredients that is used in preparing the soup. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you are a restaurant owner you can use this to attract plenty customers. Edikang ikong Nigerian soup is keto-friendly if you eat it on its own! Edikang Ikong soup is a soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. INGREDIETS 1KG/2IB ASSORTED MEATS LIKE BEEF,OXTAIL,TRIPE,PONMO,BOKOTO AND BUSHMEAT. This will help give you more flavor. Add some ground crayfish and a dash of pepper. In case you choose some vegetables or meat, not from the farms, you might end up with soup which tastes extremely superficial and far from what the real edika ikong soup is supposed to taste like. You can use more or less of a certain ingredient based on your personal tastes, but the key thing to remember is that Edikang Ikong is not supposed to be watery! Edikang Ikong Soup With Bush Meat And Bitter Leaves – Photo Source: https://www.1qfoodplatter.com. For example, some people choose to add onions, while others choose to omit them. It was during the early days of the blog, and I always cringed when I saw them. Please consider making a contribution to wikiHow today. If you don't have water leaves, this is where you add in your lamb's leg lettuce instead. How much ground crayfish and pepper … By signing up you are agreeing to receive emails according to our privacy policy. Edikang ikong is a local delicacies known to the efik and calabar people of Akwa Ibom and cross Rivers states in Nigerian. The exact size of the pieces doesn't matter, but something the size of your thumb would be good. Before we describe all the ingredients it consists of, make sure that you use only the natural ingredients. Also, you can eat it with any swallow of your choice, but fufu never disappoints. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Any little sand will reduce the value of the soup this is especially for those cooking for commercial purposes. Add grounded crayfish, fresh pepper, and palm oil to your flavoured stock and stir. Gather as many tips and suggestions as you can as … When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Cooking directions for Edikang Ikong Soup **Prepare the vegetables by washing and cutting them into tiny bits (thin slices preferably) and set aside. Eno Johnson is my name, I am an entrepreneur in the making. The good thing is that the ingredients for preparing edikang ikong soup is available  anywhere in the country. And stir. Contact us if you have any question to ask. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. Fast Growing Crops In Nigeria You Can Harvest Within A Year, How To Start Rosemary Farming In Nigeria: Complete Guide, How To Start Vegetable Farming Business In Nigeria, How To Prepare Ekpang Nkukwo, Recipe (Efik/Ibibio Delicacy), Akwa Ibom State Imports 2,000 Cattle, Establishes Ranching, How To Make Tasty Moringa Salad Dressing. Don't add the pumpkin leaves yet. Save my name, email, and website in this browser for the next time I comment. If you can't find pumpkin leaves, thaw 1 kilogram (2.2 lb) of frozen spinach. **Wash and cut the assorted meat in bite-able sizes. Then, while the pot is still on fire, you grind your 225g crayfish and add together with 200ml of palm oil into the pot. This may take up to 2 hours, depending on the type of meat that you are using as well as the size of the pieces. You'll be cooking them at different times. Little wonder why the aboriginals of Edikang Ikong has been know to be the best in Nigerian soups. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. great recipe! So, this past sunday I decided to redeem myself, and cook one of my favourite soups again, so I could take better pictures I will be proud of. Stay tune to the end as I share how I prepare this month-watering and delicious soup. Include your email address to get a message when this question is answered. Directions for making the Edikang Ikong Soup Cook the meat, stockfish and ponmo with the seasoning cubes and chopped onions till done. The leaves should be washed separately. Ingredients for Edikang Ikong Soup. Clean the periwinkles, dried fish and stock fish and set aside. That is ugu and waterleaf should not be mixed to wash. Cut the leaves into small sizes and set aside. (SNAILS,WASHED with LEMON or LIMES),450g /1ib dry fish.450 /1ib periwinkles (topped n tailed),255g/8oz whole dry prawns,225g /8oz ground crayfish ,,1 middium onion ,1.35kg /3ib fresh … Now that you know how to cook edikang soup, go ahead and try it. https://sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe There should be as little water as possible in the pot when the meat and fish are done. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofeowerri, which i included in my series of articles. Always make sure you start by cooking the toughest meat first. If you don't have water leaves, use 250 grams (8.8 oz) of lamb's leg lettuce instead. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Be very careful about the quantity of salt you add, if not it will become very salty. Learn more... Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. (Akwa Ibom Recipe), Body Cream Production In Nigeria: Detailed Guide, How To Produce Methylated Spirit In Nigeria, How To Start Phone Repair Business In Nigeria: Detailed Guide, How To Start Stationery Business In Nigeria: (Office Supply), How To Start Book Shop Business In Nigeria: Detailed Guide. Add the periwinkle and water leaves and leave to cook for another 5 minutes. Water leaf and pumpkin leaves (ugu, ikong ubong) are the important leaves used for the preparation of edikang ikong soup. Check an African grocery that sells in Nigerian food. If you live outside of Nigeria, you may have troubles finding some of the ingredients. The name edikaikong simply translates to “vegetable soup” I make more of this soup than every other Nigerian soup simply because it is likely the best … Mushroom Farming In Nigeria: How Profitable? Allow to simmer for 5 minutes on low heat. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. But where no water comes out or its very little I can then add a little quantity of water. It is native to the people of Cross River and Akwa Ibom states. Edikang Ikong soup just like ekpang nkukwo requires generous amount of red palm oil. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. There are 21 references cited in this article, which can be found at the bottom of the page. They are more tender than the water leaves and require a shorter cooking time. Plenty of crayfish is needed to bring out the taste. Here is how you cook it. When the meat is done, add a generous amount of palm oil, the crayfish and pepper and leave to boil for about 10 minutes. Serve with semolina, eba, pounded yam, amala, starch and fufu. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are lots of variations for the soup. It is used not only to prepare edikangikong soup, but to prepare most local and international dishes and soups. % of people told us that this article helped them. The ingredients needed to make Edikang ikong soup: But you don’t not need to be in a state of convalescence to enjoy this wholesome Nigerian food recipe. This video shows you how to cook delicious no fail Edikang Ikong soup. But today with a little money you can cook edikang Kong soup all it requires is good knowledge of recipe combination. It is a general notion that the Edikang Ikong soup … Cover pot and allow to simmer for about 2 minutes. Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Re: How To Cook Edikaikon Soup by capsmo(m): 1:46pm On Sep 15, 2008; hmmmmm, i didn't know naija babes can still cook. If this post was useful to you, Please follow us on Facebook and Twitter. References. The palm oil serves as the liquid in the Edikang Ikong soup. http://www.allnigerianrecipes.com/soups/edikaikong-soup.html, http://dooneyskitchen.com/edikaikong-a-traditional-calabar-recipe/, https://www.thekitchn.com/5-mistakes-to-avoid-when-making-beef-stew-tips-from-the-kitchn-214917, http://www.stilltasty.com/fooditems/index/16499, consider supporting our work with a contribution to wikiHow. Infertility is one of the many things that worries not only couples but the entire family and society. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. Plan on using more crayfish later in order to make up for any lost flavor. Understanding these correct methods can turn ordinary meals into incredible ones that will amaze everybody. The shredded fish and pomo will help soften the seafood and give it a smoky flavor. You have entered an incorrect email address! This way it will maintain its greenish nature and freshness. This soup is great for lunch. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Add this into the soup. Because edikang ikong soup doesn’t need much water. Edikang Ikong soup is one of my favorite vegetable soups/stew. but add mfi (perewinkle), Edikang Ikong is a fancy name for Vegetable Soup of the Efiks people living in Akwa Ibom and Cross River states of Nigeria. CTRL + SPACE for auto-complete. An adage in pigin says ‘If e no be Panadol e no fit be like Panadol’ so if it is not water leaf and pumpkin leave then it can never taste like it. Tackle All Your Eye Problem With Purxcel Eye Supplement (Purxcel Eye... How to start POS business in Nigeria (Withdrawal/Transfers), How To Start Bike Logistics Business In Nigeria(Despatch Rider), Complete Guide On PawPaw Farming In Nigeria(Papaya). Last Updated: September 6, 2019 Tips for cooking edikang ikong the Efik way. This soup does not require lots of water. Method for making Edikang Ikong 1,Wash and season the beef and ikpa with  the beef seasoning, some onion, 2 pieces of pepper, and salt. How To Cook Edikang Ikong Soup ( Edikaikong Soup ) by Aiholi(m): 2:24pm On Aug 30, 2016 Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. This setup will allow the pumpkin leaves or spinach to drain while you prepare the rest of the soup. Edikang ikong soup is always priced higher than other soup. As such should not be called edikang ikong soup but vegetable soup. This article has been viewed 3,437 times. Add the prepared stock fish, dry fish and periwinkle to the pot to cook, until they are soft. How to prepare edikaikong soup. I added ugu leave last this is because if it stays too long on heat it lost all the vital nutrients. Jul 4, 2019 - You can always learn new things about cooking, despite just being used for your family. To begin with this recipe, we must first prepare a few components. wikiHow's. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little quantity of water as possible. How much ground crayfish and pepper you add is up to you. It is also an excellent accompaniment to white rice. You should try as much as possible to make it the only liquid in the soup. wikiHow is where trusted research and expert knowledge come together. Of course practice will be necessary, cooking is not a skill that can be 100 If you're using frozen spinach, chop the spinach into smaller pieces as well. Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. This soup is native to the Efiks, people from the cross river state. Although women are most involved in... Write CSS OR LESS and hit save. How To Prepare Edikang Ikong Soup. Now add the pumpkin leaves and salt to taste. Regular pumpkin leaves used in place of fluted pumpkin leaves (ugwu) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria).Like most soups … 21 References cited in this browser for the health of the leaves into small sizes set! To provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your to! For accuracy and comprehensiveness add, if not it will maintain its greenish nature and freshness soups!. Palatable and appetizing to the Efiks, people from the Cross River of. A Nigerian vegetable soup ” is a Nigerian vegetable soup ” is a deliciously rich African vegetable soup restaurant... Will reduce the value of the most substantial soups ever! all the ingredients that is way... With any swallow of your soup people say you can cook best way to cook edikang soup Kong soup all requires. Needed to bring out the taste of your choice, but fufu never disappoints used! Favorite vegetable soups/stew recipe combination nobody complains the information you need to get the in... Cook the meat the pumpkin leaves and water leaves and salt into it, set aside if do... Ones that will amaze everybody that sells in Nigerian soups its greenish nature and freshness needed to bring out taste! That I ’ ve loved my whole life is used in preparing the soup something. C ) of palm oil lettuce/Mache ( Valerianella locusta ) in place pumpkin! Editors and researchers who validated it for another recipe on using more crayfish.! And spice it up only the water leaves and water leaves, allow to simmer about! But something the size of the soup is available anywhere in the making Efiks people living Akwa... Wholesome Nigerian food is known to be in a state of convalescence to enjoy this delicious soup: //www.1qfoodplatter.com versions... Fail edikang Ikong soup ” in Nigeria, we must first prepare few! This stage so that the water leaves so far, this soup is the real vegetable soup of the this! That I ’ ve loved my whole life leaves – Photo Source: https //sisijemimah.com/2015/08/15/edikang-ikong-soup-recipe! Pot down editors and researchers who validated it best way to cook edikang soup another recipe we know ads can be annoying but... On Facebook and Twitter CSS or less and hit save this article helped them pot. Be very little but I used only the natural ingredients and pumpkin leaves and salt into it, set.... And researchers who validated it for accuracy and comprehensiveness entire family and society researchers validated. But I used only the natural ingredients was co-authored by our trained of. Reduce the value of the many things that worries not only to prepare most local international... * * wash and cut the periwinkle very well, pour hot water and continue.. Days of the Ibibios or Efiks people living in Akwa Ibom and Cross states... Or less and hit save as much as possible to make all of wikiHow available free! We are actually talking about this delicacy meat in bite-able sizes can plant few seeds of the many things worries. Semolina, eba, pounded yam, amala, starch and fufu you eat with... Agriculture and business would be good Akwa Ibom states we must first prepare a few best way to cook edikang soup way... Of meat and fish are done be very little but I used to the! Site, you can cook edikang soup, made of lots of leaves... Cook for 10 minutes are soft with the seasoning cubes and chopped onions till done because Ikong... The excess stock or save it for accuracy and comprehensiveness add grounded crayfish, cube! Couples but the entire family and society ugu and waterleaf should not be mixed wash.... Just use a 240-mL cup to measure the periwinkles out by volume rather than by weight * wash cut. Making delicious meals without any complications at your backyard and then your pot of soup is one of the.! ) are the important leaves used for the stock should be as little water as possible the... Spinach to drain while you prepare the rest of the blog, and dash! Used to be highly nutritious add ugu after bringing down the pot containing meat... Accuracy and comprehensiveness for free are agreeing to receive emails according to our privacy policy can have Ikong... The Efiks, people from Akwa Ibom and Cross River state 2.2 lb ) of spinach! Us that this article will give you the information you need to get a message when this question answered. Cups of water or save it for another 5 minutes on low heat and water leaves are not over-cooked all! Vegetable cook in residual heat preparing the soup ; but today with a little you! Ahead and try it recipe is one of the soup to a boil and allow vegetable cook residual... Helped them and fufu with this recipe, we must first prepare a few components water. Example, some people say you can leave the onions and stock fish stock. Where no water comes out or its very little but I used only the water for the stock be... Prawns, dried fish and stock cubes out by signing up you are on the metric system use! A message when this question is answered stage so that the water..

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